Results 51 to 60 of about 242 (157)
EFSA Journal, Volume 14, Issue 11, November 2016., 2016 Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
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A Rheological Model for Cupuassu ( Theobroma grandiflorum ) Pulp at Different Concentrations and Temperatures [PDF]
ijfe, 2013 Abstract This work was made aiming at studying the best model for the rheological properties of Cupuassu ( Theobroma grandiflorum , Schum) pulps with 14 (in nature), 17, 19, 23 and 25°Brix of total soluble solids (TSS) which were measured at 20, 30, 40, 50 and 60°C ...
Chaves, M.A. +4 more
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Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral +8 more
wiley +1 more source
BioMed Research International, Volume 2014, Issue 1, 2014., 2014 There is a growing need for the use of low‐cost and ecofriendly adsorbents in water/wastewater treatment applications. Conventional adsorbents as well as biosorbents from different natural and agricultural sources have been extensively studied and reviewed.
Hanan E. M. El-Sayed +2 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2008 O comportamento reológico da polpa de cupuaçu integral foi determinado na faixa de temperatura de 10 a 60ºC. Os efeitos da temperatura e da taxa de deformação foram avaliados por meio de testes em cisalhamento estacionário.
Gilvanete Maria Ferreira +2 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT This study was conducted to assess the impact of different agricultural practices on the physical quality and the carbon and nitrogen stocks of anthropogenic soils used by smallholder farmers in Central Amazonia, Brazil. Undisturbed and disturbed soil samples were collected at three depths (0–0.10 m, 0.10–0.20 m, and 0.20–0.30 m), with five ...
Heitor Marcel da Silva Ribeiro +9 more
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Gymnaceria cupuassu Oliveira, Rodrigues & Flechtmann 2012
, 2013 Gymnaceria cupuassu Oliveira, Rodrigues & Flechtmann, 2012: 54 — Holotype female (PEU), Ilhéus, Bahia, Brazil.
LIU, DONG +3 more
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Use of agro-industry residues as substrate for the production of Euterpe precatoria seedlings
Pesquisa Agropecuária Tropical, 2020 The availability of single assai palm (Euterpe precatoria) seedlings with good quality is a fundamental requirement to expand the cultivation of the species.
Cleyton Silva de Araújo +5 more
doaj +1 more source
Vinegar production from Theobroma grandiflorum SCHUM (cupuassu)
AIMS Bioengineering, 2021 The tropical fruit cupuassu comes from Theobroma grandiflorum (SCHUM), a close relative of cocoa. Cupuassu has a rich yet delicate flavour profile with notes of chocolate, pineapple, passion fruit and other fruits. Here, we produced a cupuassu-fruit wine using a Saccharomyces cerevisiae inoculum (and univariate analysis to determine conditions for ...
Ana Paula Guedes Pinheiro +5 more
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Whey, a byproduct of cheese production, is characterized by high lactose, protein, and mineral content with a low‐fat composition. Due to its abundance of bioactive compounds, it is considered a dairy byproduct of significant biological value. To evaluate the impact of plant‐based ingredients on whey cocoa beverages, 10 formulations were developed ...
Madian Johel Galo Salgado +5 more
wiley +1 more source