Results 61 to 70 of about 242 (157)

Adsorption Mechanisms and AI‐Driven Discovery of Biomass‐Based CO2 Sorbents

Small, Volume 21, Issue 47, November 27, 2025.
This review analyzes recent advances in biomass‐derived activated carbons for CO2 capture. It highlights the influence of precursors, activation methods, and surface modifications on adsorption performance. The integration of AI‐driven approaches for material optimization is discussed.
Faezeh Hajiali, Jingqian Chen, Tao Zou, Scott Renneckar, Bhushan Gopaluni, Naoko Ellis, Orlando J. Rojas   +6 more
wiley   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends

Grasas y Aceites, 2023
Annatto seed oil (ASO) and cupuassu seed fat (CSF) were combined at the ratios: 30:70, 50:50, and 70:30 (% w/w). Their fatty acid profile, nutritional quality, FTIR (Fourier Transform Infrared) spectra, and rheological behavior were evaluated.
D.C.S. da Silva, F.B. de Carvalho-Guimarães, I.P. Valente, N. Cunha, S.C. da C. Sanches, D.A. da Silva, J.O.C. Silva Júnior, L.H.M. da Silva, A.M. da C. Rodrigues   +8 more
doaj   +1 more source

A systematic review on the potential substitute of cocoa by aromatic compounds of Artocarpus heterophyllus seeds

Food Biomacromolecules, Volume 2, Issue 2, Page 206-223, June 2025.
Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee, Michelle Chen, Kit Wayne Chew, Seung‐min Park, Chi Wei Ong   +4 more
wiley   +1 more source

Associação micorrízica e teores de nutrientes nas folhas de cupuaçuzeiro (Theobroma grandiflorum) e guaranazeiro (Paullinia cupana) de um sistema agroflorestal em Manaus, Amazonas Arbuscular mycorrhizal association and foliar nutrient concentrations of cupuassu (Theobroma grandiflorum) and guaraná (Paullinia cupana) plants in an agroforestry system in Manaus, AM, Brazil

Revista Brasileira de Ciência do Solo, 2004
As micorrizas arbusculares podem ser importantes na nutrição das plantas em solos ácidos e de baixa fertilidade, como são os da Amazônia de modo geral. Avaliaram-se a colonização radicular por fungos micorrízicos arbusculares (FMAs) nativos e os teores ...
A. N. Oliveira, L. A. Oliveira
doaj   +1 more source

Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity

Food Science &Nutrition, Volume 12, Issue 6, Page 4372-4384, June 2024.
The phenolic diversity of traditional shalgam juice was increased in terms of phenolic compounds, such as delphinidin, cyanidin, petunidin, malvidin, peonidin, kaempferol and isorhamnetin glycosides, and resveratrol and catechin by using black grape pomace.
Mehmet Akbulut, Hacer Çoklar, Ayşe Nur Bulut, Said Reza Hosseini   +3 more
wiley   +1 more source

Cupuassu juice fermentation byLactiplantibacillus plantarumLp62 produces an antioxidant enriched probiotic beverage

Letters in Applied Microbiology, 2023
AbstractThe present work aimed to produce a cupuassu juice (Theobroma grandiflorum) fermented by the probiotic bacterium Lactiplantibacillus plantarum Lp62 and to analyze its antioxidant potential, antimicrobial activity, and resistance to biological barriers.
Lucas Alvarenga da Silva, Bianca Silva de Vasconcelos, Débora Kono Taketa Moreira, Rachel Passos Rezende, Carla Cristina Romano, Thalis Ferreira dos Santos   +5 more
openaire   +2 more sources

Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage

Food Science &Nutrition, Volume 12, Issue 4, Page 2702-2723, April 2024.
In the current investigation, a potent antioxidant film was prepared by incorporating red grape anthocyanin (RGA) into a film made of whey protein isolate and k‐carrageenan. Excessive concentrations of RGA, such as 10%, might lead to the deterioration of the mechanical and barrier properties of the film confirmed by SEM.
Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed‐Javad Hosseini‐Shokouh   +5 more
wiley   +1 more source

Model based investigation of water desorption and infrared spectral properties in cupuassu (Theobroma grandiflorum L.) pulp

Applied Food Research
Cupuassu pulp, a major by-product of its processing industry, holds great potential as a sustainable upcycled food ingredient. However, its water desorption isotherms and mid-infrared spectral properties remain insufficiently characterized, hindering ...
Paola A. García-Rincón, Andrés F. Bahamón-Monje, Gentil A. Collazos-Escobar, Claudia M. Amorocho-Cruz, Nelson Gutiérrez-Guzmán   +4 more
doaj   +1 more source

Eficácia de herbicidas no controle de plantas daninhas e seletividade em leguminosas de cobertura e cupuaçuzeiro Efficacy of herbicides in weed control and selectivity in cover leguminous and cupuassu

Planta Daninha, 2003
O cupuaçuzeiro Theobroma grandiflorum é uma fruteira típica da Amazônia. O seu fruto, o cupuaçu, é um dos mais populares da região e apresenta crescente aumento de demanda devido às suas características organolépticas e diversidade de uso na ...
J.F. Silva, C.R. Bueno, A.G.C. Souza
doaj   +1 more source