Results 61 to 70 of about 235 (158)

Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity

Food Science &Nutrition, Volume 12, Issue 6, Page 4372-4384, June 2024.
The phenolic diversity of traditional shalgam juice was increased in terms of phenolic compounds, such as delphinidin, cyanidin, petunidin, malvidin, peonidin, kaempferol and isorhamnetin glycosides, and resveratrol and catechin by using black grape pomace.
Mehmet Akbulut, Hacer Çoklar, Ayşe Nur Bulut, Said Reza Hosseini   +3 more
wiley   +1 more source

Associação micorrízica e teores de nutrientes nas folhas de cupuaçuzeiro (Theobroma grandiflorum) e guaranazeiro (Paullinia cupana) de um sistema agroflorestal em Manaus, Amazonas Arbuscular mycorrhizal association and foliar nutrient concentrations of cupuassu (Theobroma grandiflorum) and guaraná (Paullinia cupana) plants in an agroforestry system in Manaus, AM, Brazil

Revista Brasileira de Ciência do Solo, 2004
As micorrizas arbusculares podem ser importantes na nutrição das plantas em solos ácidos e de baixa fertilidade, como são os da Amazônia de modo geral. Avaliaram-se a colonização radicular por fungos micorrízicos arbusculares (FMAs) nativos e os teores ...
A. N. Oliveira, L. A. Oliveira
doaj   +1 more source

Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage

Food Science &Nutrition, Volume 12, Issue 4, Page 2702-2723, April 2024.
In the current investigation, a potent antioxidant film was prepared by incorporating red grape anthocyanin (RGA) into a film made of whey protein isolate and k‐carrageenan. Excessive concentrations of RGA, such as 10%, might lead to the deterioration of the mechanical and barrier properties of the film confirmed by SEM.
Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed‐Javad Hosseini‐Shokouh   +5 more
wiley   +1 more source

Cupuassu juice fermentation byLactiplantibacillus plantarumLp62 produces an antioxidant enriched probiotic beverage

Letters in Applied Microbiology, 2023
AbstractThe present work aimed to produce a cupuassu juice (Theobroma grandiflorum) fermented by the probiotic bacterium Lactiplantibacillus plantarum Lp62 and to analyze its antioxidant potential, antimicrobial activity, and resistance to biological barriers.
Lucas Alvarenga da Silva, Bianca Silva de Vasconcelos, Débora Kono Taketa Moreira, Rachel Passos Rezende, Carla Cristina Romano, Thalis Ferreira dos Santos   +5 more
openaire   +2 more sources

Model based investigation of water desorption and infrared spectral properties in cupuassu (Theobroma grandiflorum L.) pulp

Applied Food Research
Cupuassu pulp, a major by-product of its processing industry, holds great potential as a sustainable upcycled food ingredient. However, its water desorption isotherms and mid-infrared spectral properties remain insufficiently characterized, hindering ...
Paola A. García-Rincón, Andrés F. Bahamón-Monje, Gentil A. Collazos-Escobar, Claudia M. Amorocho-Cruz, Nelson Gutiérrez-Guzmán   +4 more
doaj   +1 more source

Eficácia de herbicidas no controle de plantas daninhas e seletividade em leguminosas de cobertura e cupuaçuzeiro Efficacy of herbicides in weed control and selectivity in cover leguminous and cupuassu

Planta Daninha, 2003
O cupuaçuzeiro Theobroma grandiflorum é uma fruteira típica da Amazônia. O seu fruto, o cupuaçu, é um dos mais populares da região e apresenta crescente aumento de demanda devido às suas características organolépticas e diversidade de uso na ...
J.F. Silva, C.R. Bueno, A.G.C. Souza
doaj   +1 more source

O SPAD-502 como alternativa para a determinação dos teores de clorofila em espécies frutíferas The SPAD-502 as alternative for determining chlorophyll content in fruit tree species

Acta Amazonica, 2008
A relação entre o teor absoluto de clorofila e o teor relativo de clorofila obtido pelo SPAD-502 foi determinada em quatro espécies frutíferas (cupuaçu, araçá-boi, limão e urucum).
Simone Verdes de Jesus, Ricardo Antonio Marenco   +1 more
doaj   +1 more source

Sensitivity of seed to desiccation in cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. - sterculiaceae Sensibilidade ao dessecamento de sementes de cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. - sterculiaceae

Scientia Agricola, 2008
The response of seeds to reduction in moisture content will determine whether they can be stored by conventional methods. The objective of this study was to verify the effect of desiccation on the germination and vigor of cupuassu (Theobroma grandiflorum
Eniel David Cruz, Silvio Moure Cicero
doaj   +1 more source

Origin and Domestication of Native Amazonian Crops

Diversity, 2010
Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta), cacao (Theobroma cacao),
Doriane Picanço-Rodrigues, Alessandro Alves Pereira, Geo Coppens d’Eeckenbrugge, Michelly de Cristo-Araújo, Charles R. Clement   +4 more
doaj   +1 more source

Gymnaceria cupuassu Oliveira, Rodrigues & Flechtmann, 2012, n. sp.

, 2012
Published as part of Oliveira, Anibal R., Rodrigues, Daniela F. S. & Flechtmann, Carlos H. W., 2012, A new eriophyoid mite genus and species, Gymnaceria cupuassu (Acari: Eriophyidae), described from the cupuaçu tree in Brazil, pp.
Oliveira, Anibal R., Rodrigues, Daniela F. S., Flechtmann, Carlos H. W.   +2 more
openaire   +2 more sources