Effects of the spray-drying process using maltodextrin on bioactive compounds and antioxidant activity of the pulp of the tropical fruit açai (Euterpe oleracea Mart.). [PDF]
HeliyonVargas V +4 more
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder. [PDF]
PLoS One, 2018 Papa Spada F +5 more
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Spray-Drying Microencapsulation of Bauhinia ungulata L. var. obtusifolia Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials. [PDF]
PharmaceuticsRemígio MSDN +6 more
europepmc +1 more source
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity. [PDF]
BiomoleculesEnciso-Martínez Y +5 more
europepmc +1 more source
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt. [PDF]
FoodsJankowska A +6 more
europepmc +1 more source
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner. [PDF]
J Agric Food ChemMedrano-Padial C +4 more
europepmc +1 more source
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Plants (Basel)Kagueyam SS +9 more
europepmc +1 more source
Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective. [PDF]
Plants (Basel)Nascimento KR +3 more
europepmc +1 more source