Results 11 to 20 of about 1,276 (182)

Physical interactions between cupuassu and cocoa fats

Grasas y Aceites, 2003
Cupuassu (Theobroma grandiflorum, Sterculiaceae) is an Amazonian native fruit and nowadays is cultivated only in Amazonian region. The seeds that come to about 16% of the dry weight can be used to derive a cocoa butter like product and the content of fat
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli   +2 more
doaj   +4 more sources

Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes

Grasas y Aceites, 2023
Enzyme-assisted extraction is considered an environmentally friendly technique. Cellulase, pectinase and protease were tested for cupuassu seeds fat extraction.
D.C.S. da Silva, A.M.C. Rodrigues, L.H.M. da Silva   +2 more
doaj   +2 more sources

Rheological properties of cupuassu and cocoa fats

Grasas y Aceites, 2004
Cocoa butter is an important ingredient in chocolate formulation as it dictates the main properties (texture, sensation in the mouth, and gloss). In the food industry, the texture of fat-containing products strongly depends on the macroscopic properties ...
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli   +2 more
doaj   +4 more sources

Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu [PDF]

LWT - Food Science and Technology, 2010
The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography–mass spectrometry for determination of minor compounds and gas chromatography-flame ionization
Dias, Disney R., Duarte, Whasley F., Oliveira, J. M., Schwan, Rosane F., Silva, João B. Almeida e, Teixeira, J. A.   +5 more
core   +3 more sources

Nutrient export by cupuassu fruits grown in the Brazilian Amazon [PDF]

Revista Brasileira de Fruticultura
: In Theobroma grandiflorum (cupuassu) orchards, efficient nutrient management is essential to achieve high yields and fruit quality. Thus, fertilization programs should be guided by the concentration of nutrients exported by fruits, as observed with ...
Marlene Evangelista Vieira, Marta Simone Mendonça Freitas, Ismael de Jesus Matos Viégas, Rafael Moysés Alves, Jéssica Morais Cunha, Diego Alves Peçanha, Assistone Costa de Jesus, Almy Junior Cordeiro de Carvalho   +7 more
doaj   +2 more sources

Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

Grasas y Aceites, 2011
The physical characteristics of pre-crystallized binary mixtures of cocoa butter (Bahia + Indonesian blend) and 5, 10, 15, 20, 25 and 30% (w/w) cupuassu fat were determined.
L. B. Quast, V. Luccas, T. G. Kieckbusch
doaj   +4 more sources

A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures [PDF]

ijfe, 2013
This work was made aiming at studying the best model for the rheological properties of Cupuassu (Theobroma grandiflorum, Schum) pulps with 14 (in nature), 17, 19, 23 and 25°Brix of total soluble solids (TSS) which were me asured at 20, 30, 40, 50 and 60 ...
Ahmed, Ahmed, Akbulut, Akbulut, Andrade, Andrade, Arianne Dantas Viana, Barbosa-Canovas, Barbosa-Canovas, Barnes, Barnes, Barnes, Barnes, Bayindirli, Bayindirli, Bayod, Bayod, Bertola, Bertola, Bingham, Bingham, Branco, Branco, Cabral, Cabral, Carvalho, Carvalho, Casson, Casson, Chevalley, Chevalley, Dak, Dak, Davis, Davis, De Kee, De Kee, Duran, Duran, Ferreira, Ferreira, Figura, Figura, Fátima Baptistia, Gut, Gut, Harnanan, Harnanan, Heinz, Heinz, Herschel, Herschel, Jacovides, Jacovides, Jadir Noqueira da Silva, Kechinski, Kechinski, Lazaridou, Lazaridou, Luciano Rodrigues, Manish, Manish, Marcotte, Marcotte, Mewis, Mewis, Mezger, Mezger, Miquelim, Miquelim, Mizrahi, Mizrahi, Modesto Antonio Chaves, Nindo, Nindo, Rodd, Rodd, Sato, Sato, Silva, Silva, Silva, Silva, Steffe, Steffe, Tabilo-Munizaga, Tabilo-Munizaga, Telis-Romero, Telis-Romero, Togrul, Togrul, Togrul, Togrul, Tonon, Tonon, Tárrega, Tárrega, Vidal, Vidal, Vriesmann, Vriesmann, Vélez-Ruiz, Vélez-Ruiz, Wallevik, Wallevik, Weltman, Weltman, Windhab, Windhab   +108 more
core   +4 more sources

Flavonoid and Phenolic Quantification from Açaí (Euterpe oleracea Mart and Euterpe precatoria Mart), Mirití (Mauritia flexuosa L.), and Cupuassu (Theobroma grandiflorum (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS [PDF]

Plants
Amazonian fruits are valued for their rich phytochemical composition, yet limited data exist for species in Colombia. This study aimed to characterize the flavonoid and phenolic acid profiles of Euterpe olereacea and Euterpe precatoria (açaí), Mauritia ...
Manuel Salvador Rodríguez, Aida Juliana Martínez León, Lina Sabrina Porras, Iván Alejandro Giraldo, Esmeralda Rojas, Fredy Eduardo Lavao, Kaoma Martínez   +6 more
doaj   +2 more sources

Plant and metagenomic DNA extraction of mucilaginous seeds [PDF]

MethodsX, 2014
The pulp surrounding the seeds of some fruits is rich in mucilage, carbohydrates, etc. Some seeds are rich in proteins and polyphenols. Fruit seeds, like cacao (Theobroma cacao) and cupuassu (Theobroma grandiflorum), are subjected to fermentation to ...
Simone N.M. Ramos, Marcela M. Salazar, Gonçalo A.G. Pereira, Priscilla Efraim   +3 more
doaj   +2 more sources

Flowering levels, harvest season and yields of cupuassu (Theobroma grandiflorum) Níveis de floração, período de safra e produção do cupuaçuzeiro (Theobroma grandiflorum) [PDF]

Acta Amazonica, 2011
Cupuassu (Theobroma grandiflorum), a specie native to Amazonia, has been planted commercially in Brazil to satisfy the demand for the flavorful juice obtained from the pulp around its seeds. The trees are notorious for low and irregular fruit production.
Giorgini Augusto Venturieri
doaj   +4 more sources