Results 21 to 30 of about 1,276 (182)

Model based investigation of water desorption and infrared spectral properties in cupuassu (Theobroma grandiflorum L.) pulp

Applied Food Research
Cupuassu pulp, a major by-product of its processing industry, holds great potential as a sustainable upcycled food ingredient. However, its water desorption isotherms and mid-infrared spectral properties remain insufficiently characterized, hindering ...
Paola A. García-Rincón, Andrés F. Bahamón-Monje, Gentil A. Collazos-Escobar, Claudia M. Amorocho-Cruz, Nelson Gutiérrez-Guzmán   +4 more
doaj   +2 more sources

Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters. [PDF]

J Food Sci
ABSTRACT This study assessed the feasibility of incorporating cupuassu pulp and the commercial protease Aspergillus niger prolyl endopeptidase (AN‐PEP) in the production of fruit beer. To preliminarily evaluate the impact of the protease on the beer protein profile, one‐dimensional SDS‐PAGE was employed.
Lopes ECS, Ualema NJM, Philippsen HK, Teixeira CB, Bogusz Junior S, Nascimento GRDC, Chagas-Junior GCA, Silva BSFD, Ferreira NR.   +8 more
europepmc   +2 more sources

CALLUS INDUCTION FROM FLORAL EXPLANTS OF CUPUASSU

Revista Caatinga, 2013
There are few studies related to the in vitro cultivation of plants from theTheobroma genus and no effective micropropagation protocols for T.grandiflorum.
MARIA DAS GRAÇAS RODRIGUES FERREIRA, MAURÍCIO REGINALDO ALVES DOS SANTOS, RODRIGO BARROS ROCHA, ANA CLEIDE RIBEIRO BRAGADO   +3 more
doaj   +2 more sources

Optimization of the spray drying process for developing cupuassu powder. [PDF]

J Food Sci Technol, 2020
A central composite design was used to optimize the spray drying process for developing cupuassu (Theobroma grandiflorum) powder. The influence of inlet air temperature (Tinlet) (120-180 °C), feeding rate (Ffeed) (3-12 mL/min) and maltodextrin concentration (Cmalto) (10-40%) on the properties of moisture, water activity (aw), hygroscopicity, water ...
Pombo JCP, de Medeiros HHBR, Pena RDS.
europepmc   +4 more sources

Simultaneous selection of cupuassu tree and Brazilian mahogany genotypes in an agroforestry system in Pará state, Brazil [PDF]

Acta Amazonica, 2020
This study aimed to evaluate and select progenies and matrices of cupuassu-tree siblings, and to select Brazilian mahogany matrices with superior characteristics to be used in agroforestry systems (AFS).
Rafael Moysés ALVES, Saulo Fabrício da Silva CHAVES, Marcos André Piedade GAMA, Jack Loureiro PEDROZA NETO, Thalita Gomes dos SANTOS   +4 more
doaj   +1 more source

Comparative transcriptomics of cupuassu (Theobroma grandiflorum) offers insights into the early defense mechanism to Moniliophthora perniciosa, the causal agent of witches’ broom disease

Journal of Plant Interactions, 2022
Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Amazon region, presenting high social and economic value. Besides, owing to its suitability for agroforestry cultivation, cupuassu is useful for the conservation of the Amazon Forest ...
Loeni Ludke Falcão, Joseilde Oliveira Silva-Werneck, Paulo Sergio Bevilaqua Albuquerque, Rafael Moyses Alves, Priscila Grynberg, Roberto Coiti Togawa, Marcos Mota do Carmo Costa, Marcelo Macedo Brigido, Lucilia Helena Marcellino   +8 more
doaj   +1 more source

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer. [PDF]

Food Sci Anim Resour, 2022
The use of skim milk is a strategy to increase goat milk yogurt acceptability. However, it can negatively affect yogurt rheology because fat plays a vital role in dairy structural integrity. Thus, this study aimed to investigate the effects of fat replacers on the rheological, physical, and sensory parameters of low-fat cupuassu goat milk yogurts ...
Costa MP, Rosario AILS, Silva VLM, Vieira CP, Conte-Junior CA.   +4 more
europepmc   +4 more sources

ECONOMIC ANALYSIS AND GENERATION OF CERTIFICATES OF REDUCED EMISSIONS IN CUPUASSU TREES IN BELÉM, STATE OF PARÁ

Revista de Agricultura Neotropical, 2023
The objective of the work was to quantify the plant biomass and analyze its potential for generating Reduced Emission Certificates - CERs in the cupuassu tree crop.
Jessivaldo Rodrigues Galvão , Ismael de Jesus Matos Viégas, Marcos Antônio Souza dos Santos, Mauro Junior Borges Pacheco, Antônia Benedita da Silva Bronze, Hugo Manoel Santos Costa   +5 more
doaj   +1 more source

Moisture Sorption Behavior of Cupuassu Powder [PDF]

The Open Food Science Journal, 2019
Introduction:In this research, the hygroscopic behavior of cupuassu (Theobroma grandiflorum) powder containing 40% maltodextrin was studied via the moisture adsorption and desorption isotherms at 25°C.Methods:The experimental sorption data of the cupuassu powder were fitted using the Halsey, Henderson, Oswin, GAB and Peleg models.
Joseane C. P. Pombo, Juliana R. Carmo, Adriano L. Araújo, Heloisa H. B. R. Medeiros, Rosinelson S. Pena   +4 more
openaire   +1 more source

Cupuassu (Theobroma grandiflorum [Willd. ex Sprengel] Schumann) Fruit Development: Key Genes Involved in Primary Metabolism and Stress Response

Agronomy, 2022
Cupuassu (Theobroma grandiflorum [Willd. ex Sprengel] Schumann) seeds constitute the raw material for oil extraction and fabrication of cupulate (product similar to chocolate).
Lucas Ferraz dos Santos, Raner José Santana Silva, Loeni Ludke Falcão, Rafael Moyses Alves, Lucilia Helena Marcellino, Fabienne Micheli   +5 more
doaj   +1 more source