LCA and SLCA on Indian curcuma production
The curcuma (kum-kuma in Sanskrit) is an Indian spice, obtained from the rhizomes of Curcuma plants which belong to Zingiberaceae (Ginger family). The geographical origin is the south eastern Asia and about 40 species of the genus Curcuma are indigenous ...
Mohaddes Khorassani, Sara +4 more
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Anticancer potential of Curcuma caesia: induction of DNA damage and apoptosis in cervical cancer. [PDF]
Radhakrishnan M +7 more
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<i>Curcuma longa</i> L. and Curcumin in Veterinary Medicine and Animal Production: Phytochemistry, Biological Mechanisms and Practical Applications. [PDF]
Ardelean Rusu ML +5 more
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Turmeric: A Comprehensive Review of Its Botany, Traditional Uses, Phytochemistry, and Mechanisms as a Functional Food. [PDF]
Wang Z +6 more
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Start codon targeted (SCoT) based molecular diversity and population structure analysis in black turmeric (Curcuma caesia Roxb.). [PDF]
Ram M +4 more
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Methanolic plant extracts: emerging biotherapeutic alternatives for animal wound infection control. [PDF]
Arbab S +6 more
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Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal. [PDF]
Paudel D +5 more
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6-Shogaol from <i>Zingiber officinale</i> Induces Cell Cycle Arrest via Suppression of c-Myc Protein Expression and Promotes Apoptosis in Human B-Cell Lymphoma. [PDF]
Moakmamern S +11 more
europepmc +1 more source
Unraveling the anthelmintic efficacy of Curcuma amada Roxb. extract: A multi-modal mechanistic study against Raillietina spp. infection. [PDF]
Bose A +5 more
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