Results 231 to 240 of about 79,065 (288)

Pharmacological Insights and Technological Innovations in Curcuma longa L. and Echinacea purpurea (L.) Moench as Plant-Derived Immunomodulators. [PDF]

Pharmaceuticals (Basel)
Espinoza JP, Guajardo V, Rodríguez-Díaz M, Moreno M, Klagges C, Castillo-Ruiz M, Otero MC.   +6 more
europepmc   +1 more source

Expression of concern: "Effective microorganisms, turmeric (<i>Curcuma longa</i>), and their combination on performance and economic benefits in broilers" [Heliyon 8 (2022) e09568]. [PDF]

Heliyon
europepmc   +1 more source

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Curcuma

PlantwisePlus Knowledge Bank, 2022
Published as part of S., Saensouk, T., Boonma & Saensouk, P., 2022, Curcuma achrae (Zingiberaceae), a new species from Central Thailand, pp. 30-45 in Rheedea 32 (1) on pages 37-42, DOI: 10.22244/rheedea.2022.32.01.03, http://zenodo.org/record ...
S., Saensouk, T., Boonma, Saensouk, P.
openaire   +2 more sources

Antimicrobial activity of Curcuma zedoaria and Curcuma malabarica tubers

Journal of Ethnopharmacology, 2005
The antimicrobial activity of extracts of Curcuma zedoaria and Curcuma malabarica tubers was tested against six bacterial and two fungal strains using the agar well diffusion and broth dilution methods. Petroleum ether, hexane, chloroform, acetone and ethanol extracts exhibited antibacterial as well as antifungal activity.
B, Wilson, G, Abraham, V S, Manju, M, Mathew, B, Vimala, S, Sundaresan, B, Nambisan   +6 more
openaire   +2 more sources

Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India

Plant Foods for Human Nutrition, 2013
Curcuma spp. (Zingiberaceae) is one of the significant ingredients in food and traditional medicines. The current study was to investigate health-benefits of the rhizomes of endemic Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa using in vitro antioxidant, antiinflammatory and human tumor cell proliferation inhibitory activities.
Yunbao, Liu, Subhra Saikat, Roy, Roger H C, Nebie, Yanjun, Zhang, Muraleedharan G, Nair   +4 more
openaire   +2 more sources

Bioactive sesquiterpenes fromCurcuma ochrorhizaandCurcuma heyneana

Natural Product Research, 2010
Curcuma ochrorhiza ('temu putih') and C. heyneana ('temu giring') are two Zingiberaceous species which are commonly used in traditional medicine in Malaysia and Indonesia. Phytochemical investigations on these Curcuma species have resulted in the isolation of six sesquiterpenes, namely zerumbone (1), furanodienone (2), zederone (3), oxycurcumenol ...
Md. Sukari, Mohd Aspollah, Tang, Sook Wah, Md Saad, Suhaila, Rashid, Nur Yuhasliza, Rahmani, Mawardi, Lajis, Md. Nordin, Yap, Taufiq Yun Hin   +6 more
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Sesquiterpenes from Curcuma comosa

Journal of Natural Medicines, 2008
From the dried rhizomes of Curcuma comosa cultivating in Thailand, 26 known sesquiterpenes were isolated: zederone, zederone epoxide, furanodienone, isofuranodienone, 1(10)Z,4Z-furanodiene-6-one, glechomanolide, dehydrocurdione, neocurdione, curdione, 7 alpha-hydroxyneocurdione, 7 beta-hydroxycurdione, germacrone-1(10),4-diepoxide, germacrone, 13 ...
Yang, Qu, Fengming, Xu, Seikou, Nakamura, Hisashi, Matsuda, Yutana, Pongpiriyadacha, Lijun, Wu, Masayuki, Yoshikawa   +6 more
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Curcuma longa and Curcuma mangga leaves exhibit functional food property

Food Chemistry, 2012
Although leaves of Curcuma mangga and Curcuma longa are used in food preparations, the bioactive components in it are not known. In this study, antioxidant, antiinflammatory and anticancer activities of leave extracts and its isolates were investigated using established bioassay procedures in our laboratory.
Yunbao, Liu, Muraleedharan G, Nair
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