Results 331 to 340 of about 201,589 (345)

Curcumin

Drugs of the Future, 1987
openaire   +1 more source

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Journal of Agricultural and Food Chemistry, 2017
Mahesh M Kharat, Guodong Zhang, David Julian McClements   +2 more
exaly  

The in vitro stability and in vivo pharmacokinetics of curcumin prepared as an aqueous nanoparticulate formulation

Biomaterials, 2010
Chandana Mohanty, Sanjeeb K Sahoo
exaly  

Cellular and molecular mechanisms of curcumin in prevention and treatment of disease

Critical Reviews in Food Science and Nutrition, 2020
exaly  

Curcumin nanoformulations: A review of pharmaceutical properties and preclinical studies and clinical data related to cancer treatment

Biomaterials, 2014
Raymond Michel Schiffelers, Wim E Hennink, Siriporn Okonogi   +2 more
exaly  

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Food Hydrocolloids, 2018
Farhad Alavi, zahra Emam-Djomeh, Maryam Salami   +2 more
exaly  

Antioxidant and radical scavenging properties of curcumin

Chemico-Biological Interactions, 2008
Fikret Türkan
exaly  

Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

Trends in Food Science and Technology, 2019
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed   +2 more
exaly  

Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Food Hydrocolloids, 2019
Qingguan Liu
exaly  

Curcumin

2019
Carlos Fernández-Moriano, Elena González-Burgos, M. Pilar Gómez-Serranillos   +2 more
openaire   +1 more source