Results 351 to 360 of about 245,137 (370)
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BioFactors, 2013
AbstractTurmeric has been long recognized for its anti‐inflammatory and health‐promoting properties. Curcumin is one of the principal anti‐inflammatory and healthful components of turmeric comprising 2–8% of most turmeric preparations. Experimental evidence supports the activity of curcumin in promoting weight loss and reducing the incidence of obesity‐
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AbstractTurmeric has been long recognized for its anti‐inflammatory and health‐promoting properties. Curcumin is one of the principal anti‐inflammatory and healthful components of turmeric comprising 2–8% of most turmeric preparations. Experimental evidence supports the activity of curcumin in promoting weight loss and reducing the incidence of obesity‐
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Curcumin and nano‐curcumin applications in psychiatric disorders
Phytotherapy ResearchAbstractPsychiatric disorders cause long‐lasting disabilities across different age groups. While various medications are available for mental disorders, some patients do not fully benefit from them or experience treatment resistance. The pathogenesis of psychiatric disorders involves multiple mechanisms, including an increase in the inflammatory ...
R. Mohammadzadeh +8 more
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2007
This overview presents curcumin as a significant chemosensitizer in cancer chemotherapy. Although the review focuses on curcumin and its analogues on multidrug resistance (MDR) reversal, the relevance of curcumin as a nuclear factor (NF)-KB blocker and sensitizer of many chemoresistant cancer cell lines to chemotherapeutic agents will also be discussed.
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This overview presents curcumin as a significant chemosensitizer in cancer chemotherapy. Although the review focuses on curcumin and its analogues on multidrug resistance (MDR) reversal, the relevance of curcumin as a nuclear factor (NF)-KB blocker and sensitizer of many chemoresistant cancer cell lines to chemotherapeutic agents will also be discussed.
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Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
Critical reviews in food science and nutrition, 2017B. Kocaadam, N. Sanli̇er
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