Preparation and Properties of Cassava Starch-Based W1/O/W2 Pickering Double Emulsions Loading Curcumin/Anthocyanin(负载姜黄素/花色苷的木薯淀粉基W1/O/W2型Pickering双重乳液的制备及性质) [PDF]
Shipin kexue jishu xuebaoFood grade W1/O/W2 Pickering double emulsions was prepared by using cassava nanostarch and cassava acetylated starch as the particle emulsifier, which were loaded with curcumin and anthocyanin on the inner water phase and oil phase, respectively.
YANG Jianqiu(杨翦秋) +2 more
doaj +1 more source
Effects of Walnut Self-Assembled Peptides Prepared Under Different pH on Stability and Bioaccessibility of Curcumin(不同pH值条件下制备的核桃自组装肽对姜黄素稳定性与生物可及性的影响) [PDF]
Shipin kexue jishu xuebaoCurcumin (Cur) exhibits various biological activities, including antibacterial, anti-inflammatory, antioxidant, and anticancer properties. However, its low bioaccessibility and poor water solubility have limited its application in the food industry ...
DU Wenxing(杜文星) +4 more
doaj +1 more source
Reference Profile Correlation Reveals Estrogen-like Trancriptional Activity of Curcumin [PDF]
, 2010 Background: Several secondary metabolites from herbal nutrient products act as weak estrogens (phytoestrogens), competing with endogenous estrogen for binding to the estrogen receptors and inhibiting steroid converting enzymes.
Albini, Adriana +9 more
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Research Progress of Bio-Based Intelligent Packaging Indicator Loaded with Natural Pigments(负载天然色素的生物基智能包装指示器研究进展) [PDF]
Shipin kexue jishu xuebaoIntelligent packaging indicator can provide consumers with effective information such as freshness, safety or environmental conditions (temperature, pH value, gas atmosphere) of packaged food, based on its ability to detect, sense and record changes in ...
LEI Qiao(雷桥) +1 more
doaj +1 more source
Bisdemethoxycurcumin and Its Cyclized Pyrazole Analogue Differentially Disrupt Lipopolysaccharide Signalling in Human Monocyte-Derived Macrophages [PDF]
, 2018 open11noSeveral studies suggest that curcumin and related compounds possess antioxidant and anti-inflammatory properties including modulation of lipopolysaccharide- (LPS-) mediated signalling in macrophage cell models. We here investigated the effects of
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Properties of Emulsion Gels Based on Casein-Sodium Alginate and Their Application on Curcumin Delivery(酪蛋白-海藻酸钠基乳液凝胶性质及其在姜黄素负载中的应用) [PDF]
Shipin kexue jishu xuebaoCurcumin (Cur) is a natural bioactive molecule with antioxidant, anti-inflammatory, hypolipidemic, and other biological activities, but the poor stability and low oral bioavailability of which limit its application in food and pharmaceutical industries ...
LIU Meijun(刘玫君) +2 more
doaj +1 more source
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
, 2015 Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
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In vitro activity of curcumin in combination with epigallocatechin gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii [PDF]
, 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Betts, JW, Wareham, DW
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, 2020 Crystallization-based separation of curcumin from ternary mixtures of curcuminoids having compositions comparable to commercial extracts was studied experimentally.
Horosanskaia, E. +3 more
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Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease [PDF]
, 2019 The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs.
Antonella Amato +2 more
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