Results 111 to 120 of about 1,979 (134)
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Quality Characteristics of Yukwa (Fried Glutinous Rice Cake) with Curry Powder

Korean Journal of Food Science and Technology, 2015
Jung-Ah Han
exaly  

LC-MS–MS characterisation of curry leaf flavonols and antioxidant activity

Food Chemistry, 2011
Siva Somasundaram, Nicholi Vorsa
exaly  

Supercritical fluid extraction of curry flowers, sage leaves, and their mixture

Journal of Supercritical Fluids, 2013
Željka Kesić, Ivana Lukić
exaly  

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