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Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis. [PDF]
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Coupling EPR spin trapping of hydroxyethyl radicals and Strecker aldehydes analysis for predicting oxidative susceptibility of Chardonnay wines. [PDF]
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Integrating sensory analysis and voltammetry to explore oxidative susceptibility in red wines. [PDF]
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Electron paramagnetic resonance (EPR) spin trapping applied to Chardonnay wines: impact of phenolic content and ethanol. [PDF]
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["That strange mark of the most famous bandits": tattooing in Colombia in the first half of the twentieth century]. [PDF]
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