Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical Perspectives. [PDF]
D'Amore T +6 more
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[The scientific entertainer in primary health care]. [PDF]
Ortega-Calvo M, Santos JM, Lapetra J.
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Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration. [PDF]
Perestrelo R +3 more
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Study of microbial communities, sensory characteristics, volatile flavor compounds and the correlation during the storage of Xiangyang fresh Huangjiu. [PDF]
Ding X +9 more
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Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness. [PDF]
Lalou S +4 more
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From Sample to Multi-Omics Conclusions in under 48 Hours. [PDF]
Quinn RA +17 more
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The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers. [PDF]
Wei L, Marco ML.
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[Identification of occupational risks associated with diseases suspected to be of possible occupational origin seen in the National Health System]. [PDF]
Delclòs J +6 more
europepmc +1 more source
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. [PDF]
Cicha-Wojciechowicz D +3 more
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