Results 81 to 90 of about 56,186 (350)
This research examines the relationship between homestay experiences, guest delight, guest satisfaction, and electronic word-of-mouth (eWOM) intention among Generation Z tourists with the need for uniqueness taking a moderating role.
Hoang-Phuong Lam +3 more
doaj +1 more source
Factors Encouraging and Discouraging Attendance at Farmers’ Markets: An Application of The Kano Model [PDF]
Farmers’ markets have become fashionable places for shopping, entertainment, and socialising, and in many cases are no longer sources of cheaper or more convenient shopping.
Prof T Dobbelstein +2 more
doaj
ABSTRACT The application of firm sustainability practices (FSP) in ethnic minority–owned small and medium–sized enterprises (ESMEs) has received significantly less scholarly focus, making ESME FSP an emerging academic field. This study aims to explore the factors influencing ethnic minority–owned SMEs involved in FSP and identify the factors hindering ...
Nurul Islam +2 more
wiley +1 more source
Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry
ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee +3 more
wiley +1 more source
The Needs of the Stakeholders are the Seeds of Growth for the Organisation (Interview with Mr. G. Narayana) [PDF]
A rare interview with a well-regarded leader of commerce in India is presented by the author, Dr. Shashank Shah. The interviewee, Mr. G. Narayana, is Chairman Emeritus of Excel Industries Ltd. (Excel). Mr.
Shah, Shashank
core +2 more sources
Corporate Management of Environmental, Social, and Governance Ratings and Rating Divergence
ABSTRACT As environmental, social, and governance (ESG) ratings increasingly influence investment and corporate decision‐making, companies face growing pressure to manage their ESG performance strategically. This study examines how firms navigate the fragmented ESG rating landscape marked by significant agency divergence. Based on a multiple‐case study
Selina Hauch
wiley +1 more source
ABSTRACT The pressure on corporations to contribute to sustainable development is increasing. It is widely recognised that the sustainable development goals and deadlines cannot be achieved without the support of incumbent firms. Business model innovation (BMI) is identified as a means for businesses to contribute to sustainable development.
Mercy Masaeli +3 more
wiley +1 more source
A netnography study on branded customer experience: Evidence from the red sea [PDF]
This study addresses the question of what are the underlying dimensions and messages to self and others that constitute the construct of customer experience.
Ismail, AR, Lim, L, Melewar, TC
core
Turning Mental Models Around: Boundary Objects as Enablers of Sustainable Business Model Innovation
ABSTRACT Organizations increasingly innovate their business models (BMs) toward sustainability to maintain competitiveness and comply with regulations. Sustainable business model innovation (SBMI) requires decision‐makers to identify ecological and social opportunities while balancing economic goals.
Laura Hartung‐Geyer +2 more
wiley +1 more source
How Kansei Engineering, Kano And QFD can Improve Logistics Services
In the period of 2004 to 2014 there was a significant growth of employment in the logistics sector in Indonesia. This reflects a rapid rise in the need for logistics activities to support outsourcing.
Markus Hartono +2 more
doaj +1 more source

