Results 141 to 150 of about 823,272 (398)

Analisis Pengaruh Kepuasan Konsumen, Kepercayaan, Komitmen dan Perceived Value pada Loyalitas Konsumen terhadap Penyedia Jasa Transportasi (Studi pada Pelanggan Rosalia Indah di Palur, Karanganyar) [PDF]

, 2011
This study aims to determine the effect of consumer satisfaction, trust, commitment and perceived value on customer loyalty. Number of respondents in this study is users of transport services 239 customers in Palur Rosalia Indah.
Suratman, A. (Andriyastuti)
core  

Service quality and perceived customer value in community pharmacies

Health Services Management Research, 2018
A patient’s perception of the service provided by a health care provider is essential for the successful delivery of health care. This study examines the value created by community pharmacies—defined as perceived customer value—in the prescription drug market through varying elements of service quality.
Dennis Guhl, Katharina E Blankart, Tom Stargardt   +2 more
openaire   +4 more sources

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

ANALISIS PENGARUH CUSTOMER PERCEIVED VALUE, TRUST, DAN SWITCHING COST TERHADAP LOYALITAS PELANGGAN (Studi Kasus Pada Waroeng Spesial Sambal Cabang Tembalang Semarang) [PDF]

, 2016
The purpose of this study is to analize the effect of customer perceived value, trust, and switching cost to the loyalty of customer waroeng SS Tembalang Semarang. The population used in this study is all the people who eat and buy waroeng ss product.
PRABANDAN, Rahmawati, SUTOPO , Sutopo
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Customer-Perceived Value on Samsung and Apple Smartphone: A Comparative Study on Japanese and Bangladesh University Students [PDF]

, 2021
Md Rahman, Md. Ziaul Haque, Arifur Rahman, M Koladeajilore, J Alba, E Williams, N Albert, D Merunka, P Valette-Florence, M Almeida, E Sousa, C Rodrigues, M Candeias, M Au-Yong-Oliveira, J Arruda-Filho, J Cabusas, N Dholakia, K Bakon, Z Hassan, H Butz, L Goodstein, C Chang, F Wang, D Chung, S Chun, L Cronbach, H Dittmar, S Fournier, H Haba, Z Hassan, O Dastane, H Kim, S Gupta, J Koh, E Lee, J Overby, L Leong, K Ooi, A Chong, B Lin, H Lim, R Widdows, F Park, Y Liu, Q Sun, C Liao, I Hsieh, B Ma, L Zhang, F Li, G Wang, S Mccabe, T Novak, D Hoffman, A Duhachek, Y Park, J Chen, R Peterson, R Peterson, D Merunka, J Petrick, M Pihlstrom, G Brush, Pricegrabber, M Pura, J Gummerus, T Rintamaki, A Kanto, H Kuusela, M Spence, S Schechner, J Sheth, B Newman, B Gross, I Simonson, Z Carmon, R Dhar, A Drolet, S Nowlis, J Narver, S Slater, E Smit, F Bronner, M Tolboom, J Sweeney, G Soutar, S Syed, A Nurullah, D Ting, S Lim, T Patanmacia, C Low, G Ker, W Ulaga, S Chacour, V Venkatesh, M Morris, G Vijaya, V Vidyashree, S Walsh   +99 more
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

PENGARUH PERSEPSI KUALITAS PELAYANAN DAN PERSEPSI NILAI TERHADAP KEPUASAN PELANGGAN (SURVEI PADA INDOMARET PALMERAH)

Jurnal Riset Manajemen Sains Indonesia, 2014
The purpose of this research are to determine the description / overview of the perception of service quality, perceived value and customer satisfaction at Indomaret Palmerah, to examine empirically the effect of perceptions of service quality on ...
Setyo Ferry Wibowo, Iin Pusfita Sarih, Agung Kresnamurti R. P.   +2 more
doaj  

Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen dengan Perceived Value sebagai Variabel Moderating [PDF]

, 2015
The purpose of this study was to analyze the significance of the impact of service quality on customer satisfaction on building Gedung Purna Yudha Surakarta.
Satata, M. (Makardiono)
core  

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source