Results 1 to 10 of about 968,419 (189)
Phytosulfokine α (PSKα) delays senescence and reinforces SUMO1/SUMO E3 ligase SIZ1 signaling pathway in cut rose flowers (Rosa hybrida cv. Angelina) [PDF]
Scientific Reports, 2021 Roses are widely used as cut flowers worldwide. Petal senescence confines the decorative quality of cut rose flowers, an impressively considerable economic loss.
Morteza Soleimani Aghdam +2 more
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Agronomy, 2022 The thermal stress caused by high temperatures on cut rose flowers grown in greenhouses is a major environmental impact that reduces the yield of growing cut rose flowers during summer.
O-Hyeon Kwon, Hyo-Gil Choi
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HortScience, 2023 Rose is among the most important cut flower crops worldwide. The vase life is an important indicator of cut rose quality. The composition of the vase solution directly affects vase life.
Yanling Wan +4 more
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Effect of IBA on its fresh-keeping of the cut rose Rose hybrida Hort
上海师范大学学报. 自然科学版, 2021 In order to explore the fresh-keeping effect of exogenous indole butyric acid (IBA) on fresh cut rose,sucrose+salicylic acid (SA) was used as the basic fresh-keeping solution,and with different concentration of IBA,the fresh cut rose,Rose hybrida Hort ...
LI Bowen +6 more
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Plants, 2021 Botrytis cinerea (B. cinerea) is one of the necrotrophic pathogens resulting in the heaviest commercial losses in cut rose flowers, and the severity of gray mold disease partly depends on the presence of ethylene during the storage and transport.
Suong Tuyet Thi Ha +4 more
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Promotion of flower opening in cut rose cultivars by 1-naphthaleneacetic acid treatment
Ornamental Horticulture, 2021 Improving the quality and rate of opening of cut flowers is important to meet consumer demand. Thus, it is important to develop methods to control the rate of flower opening and senescence in ornamental plants.
Takanori Horibe, Maho Makita
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Evaluation of hormone content in transgenic rose (Rosa hybrida L.) with etr1-1 gene treated by ethylene and gibberellin [PDF]
مجله بیوتکنولوژی کشاورزی, 2020 Objective Roses are one of the most important cut flowers in the world and therefore many studies have focused on keeping post-harvest quality and longevity. Ethylene is one of the major factors that limits post-harvest longevity.
faezeh khatami +3 more
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Effect of Exogenous Calcium on the Heat Tolerance in Rosa hybrida ‘Carolla’
Horticulturae, 2022 This study was designed to investigate the effects of exogenous calcium on the tolerance of Rosa hybrida ‘Carolla’ to high-temperature and the physiological mechanisms underlying this response.
Han Wang +7 more
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Profitability analysis of cut flower cultivation in Bangladesh: Constraints and opportunities
International Journal of Agricultural Research, Innovation and Technology, 2023 Bangladesh has immense potential for cut flower production and export to the world market. Although the export earnings from cut flower cultivation are gradually increasing in our country, production and profitability are hindered by some constraints ...
Md Imrul Kaysar +4 more
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Morphological characteristics of roses cut flower after vase life [PDF]
Agroznanje, 2016 Investigation was conducted under controlled conditions in the laboratory for plant production at the Faculty of Agriculture in Osijek. The cut roses used in the study were "Red Naomi".
Kraljičak Jasna +2 more
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