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Assessment of Preservative Solutions for Reducing Botrytis cinerea Infection in Cut Roses
, 2020Botrytis cinerea is a necrotrophic pathogen that significantly reduced the postharvest quality and longevity of cut roses. The aim of this study was to examine the effects of nano silver, sodium hypochlorite (NaOCl), and salicylic acid on B.
S. Ha, Yong-Tae Kim, B. In
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Volatile content variation in the petals of cut roses during vase life
, 2020Volatile content during postharvest is a critical factor affecting the quality of rose products. However, changes in the volatile content of cut rose flowers during vase life have not yet been identified although the maturity of flower petals may result ...
C. Gil +5 more
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Sorting Cut Roses with Machine Vision
Transactions of the ASAE, 1994A machine vision system was developed to inspect cut roses and sort into quality categories similar to those used by human inspectors. Image processing techniques were developed to find the base of the stem, the top of the bud, visible portions of the stem, and the projected area of the bud. Quantitative features were identified to analyze rose quality,
Steinmetz, V. +3 more
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Herald of Tver State University. Series: Biology and Ecology, 2023
Обосновано значение биоморфологического подхода в агротехнике черенкования. На примере двух сортовых групп роз рассмотрены факторы успешности зеленого черенкования. We note the need to use a biomorphological approach in the agricultural technology of cuttings ...
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Обосновано значение биоморфологического подхода в агротехнике черенкования. На примере двух сортовых групп роз рассмотрены факторы успешности зеленого черенкования. We note the need to use a biomorphological approach in the agricultural technology of cuttings ...
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Validating integrative nutrient diagnostic norms for greenhouse cut-roses
, 2020Efforts to optimize fertilizer use efficiency in intensively managed greenhouse rose crops led to studies to establish and validate norms for their integrated nutrient diagnosis.
J. J. Franco-Hermida +4 more
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Hydrogen Sulfide Improves the Vase Life and Quality of Cut Roses and Chrysanthemums
Journal of Plant Growth Regulation, 2021Li-Juan Wei, Chunlei Wang, Weibiao Liao
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A DOWNWARD WAY OF CUTTING ROSES: THE 'SCHUSS' METHOD
Acta Horticulturae, 1996International ...
Morisot, A. +3 more
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NUTRIENT UPTAKE OF FOUR CUT ROSE VARIETIES
Acta Horticulturae, 2014Data on climate and nutrient composition of water of commercial cultivation of four different rose varieties were analysed statistically. The calculated mineral uptake was related to nutrient supply, plant growth and glasshouse climate. The data were derived from a production period of 3 to 7 years and consisted of weekly averages of the production (g ...
Van Der Sar, D.M. +2 more
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Budded cuttings for propagating roses
Scientia Horticulturae, 1990A scion with a dormant bud and a leaf was budded onto a single internode of rootstock. After budding, the base of the rootstock was profitably treated for 30 s with an indole-3-butyric acid solution at 2000 mg l−1. The budded cuttings were rooted in a no. 3 perlite medium under a balance type mist system. Rooting of the budded cuttings was satisfactory
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