Results 91 to 100 of about 192,530 (255)
Abstract BACKGROUND Peppermint (Mentha piperita L.) essential oil (MPEO) is recognized for its broad‐spectrum antimicrobial properties and potential applications in food preservation. This study aimed to determine whether the bioactivity of MPEO is attributable to (R)‐(+)‐limonene or whether the complete essential oil provides higher efficacy due to ...
Miroslava Kačániová +10 more
wiley +1 more source
Analysis of Beetle Cuticular Hydrocarbons [PDF]
The insect cuticle, commonly known as the exoskeleton, consists of two layers: a\ud bottom layer called the procuticule and a thin outer waxy coating called the epicuticle.\ud The epicuticle contains hydrocarbons that prevent desiccation and are used for
Williams, Elizabeth
core +2 more sources
Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae
Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales +5 more
wiley +1 more source
Clines in cuticular hydrocarbons in two drosophila species with independent population histories [PDF]
We took a comparative approach utilizing clines to investigate the extent to which natural selection may have shaped population divergence in cuticular hydrocarbons (CHCs) that are also under sexual selection in Drosophila.
Chenoweth, S.F. +3 more
core +1 more source
ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain +6 more
wiley +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
The chemical profile of the cuticle and internal tissues of four species of Culicoides have been studied for the first time by gas chromatography-mass spectrometry. The chemical composition of females of C. obsoletus s.l. and C.
Mikel González +4 more
doaj +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Identification of Orius spp. by Cuticular Hydrocarbons.
Orius spp. are promising natural enemies for control of thrips, harmful insect pests of vegetables. It is, however, extremely difficult to identify adult females of Orius spp. by their appearance. The composition of cuticular hydrocarbons in O. strigicollis, O. minutus and O. sauteri were analyzed by GC-MS. Major components were C27:1 and 2-MeC28 for O.
Nakabou, Masaya, Ohno, Tooru
openaire +2 more sources
This review systematically compares the size‐dependent toxicity of microplastics and nanoplastics in the intestine, liver, kidney, lung, and brain. Particle size determines bioavailability, barrier penetration, and injury mechanisms. Because of their small size and high surface reactivity, NPs readily cross the intestinal epithelium and blood–brain ...
Yixian Cheng +14 more
wiley +1 more source

