Results 221 to 230 of about 72,115 (233)

Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage

Food Chemistry, 2021
Ying Jiang, Guogang Chen, Yue Wang
exaly  

Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation

Food Research International, 2023
Yanchao Han, Ben Niu, Ruiling Liu
exaly  

Update on Cuticular Wax Biosynthesis and Its Roles in Plant Disease Resistance

International Journal of Molecular Sciences, 2020
Cheng Chang, Pengfei Zhi
exaly  

Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature

Journal of Agricultural and Food Chemistry, 2022
Chaoling Wei, Cao Zhang, Lingling Tao
exaly  

Regulatory mechanisms underlying cuticular wax biosynthesis

Journal of Experimental Botany, 2022
Mi Chung Suh, Saet Buyl Lee, Mi Chung Suh   +2 more
exaly  

Rice OsGL1-1 Is Involved in Leaf Cuticular Wax and Cuticle Membrane

Molecular Plant, 2011
Kejian Wang, Li-Li Lu, Ming-Hong Gu
exaly  

Cuticular wax of mandarin fruit promotes conidial germination and germ tube elongation, and impairs colony expansion of the green mold pathogen, Penicillium digitatum

Postharvest Biology and Technology, 2020
Mo Zhu, Yong-Fang Li
exaly  

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Food Chemistry, 2020
Yuquan Duan, Yaoyao Zhao, Qiong Lin
exaly  

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

Food Chemistry, 2017
Haiyan Gao, Xiangjun Fang
exaly  

Esters and other constituents of the foliar cuticular wax of a soybean variety

Biochemical Systematics and Ecology, 2015
Giuseppina Negri
exaly