Results 271 to 280 of about 12,700 (292)

The effect of wax components on cuticular transpiration-model experiments

Planta, 1967
The evaporation of water through a plastic membrane coated with plant was (30-70 μg cm(2)) from grape berries or fractions thereof was determined. The hydrocarbon, alcohol and aldehyde fractions caused the highest reduction of evaporation. Their effect was identical to the complete wax or to mineral paraffin wax.
M, Grncarevic, F, Radler
openaire   +2 more sources

Studies on plant cuticular waxes—II

Phytochemistry, 1968
G.A. Herbin, P.A. Robins
openaire   +1 more source

The major hydrocarbon of a cockroach cuticular wax

Die Naturwissenschaften, 1969
I M, Beatty, A R, Gilby
openaire   +2 more sources

Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage

Food Chemistry, 2021
Yue Wang, Yunhao Lv, Guogang Chen
exaly  

Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

Food Chemistry, 2021
Nga Nguyen, Linards Klavins, Jorens Kviesis   +2 more
exaly  

Regulatory mechanisms underlying cuticular wax biosynthesis

Journal of Experimental Botany, 2022
Saet Buyl Lee, Mi Chung Suh
exaly  

Composition of Plant Cuticular Waxes

2007
Reinhard Jetter, Ljerka Kunst, A. Lacey Samuels   +2 more
openaire   +1 more source

Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation

Food Research International, 2023
Jian Zhao, Penghui Li
exaly  

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Food Chemistry, 2020
Yuquan Duan, Qiong Lin
exaly  

Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development

Food Chemistry, 2022
Yunxiang Zang, Seung-Beom
exaly