Results 51 to 60 of about 12,700 (292)

EgMIXTA1, a MYB-Type Transcription Factor, Promotes Cuticular Wax Formation in Eustoma grandiflorum Leaves

open access: yesFrontiers in Plant Science, 2020
In the aerial plant organs, cuticular wax forms a hydrophobic layer that can protect cells from dehydration, repel pathogen attacks, and prevent organ fusion during development. The MIXTA gene encodes an MYB-like transcription factor, which is associated
Lishan Wang   +16 more
doaj   +1 more source

QTL analysis reveals reduction of fruit water loss by NAC042 through regulation of cuticular wax synthesis in citrus fruit

open access: yesHorticultural Plant Journal, 2022
Postharvest water loss is a critical factor that determines the quality and shelf life of fresh fruit. Cuticular wax constitutes a key barrier to reduce fruit water loss. Our previous study has shown that HJ (Citrus reticulata) has a significantly higher
Hongbin Yang   +8 more
doaj   +1 more source

Distinct Phyllosphere Bacterial Communities on Arabidopsis Wax Mutant Leaves [PDF]

open access: yes, 2013
The phyllosphere of plants is inhabited by diverse microorganisms, however, the factors shaping their community composition are not fully elucidated. The plant cuticle represents the initial contact surface between microorganisms and the plant.
Hentschel, Ute   +3 more
core   +3 more sources

Metal and metalloid foliar uptake by various plant species exposed to atmospheric industrial fallout: Mechanisms involved for lead [PDF]

open access: yes, 2012
Fine and ultrafine metallic particulatematters (PMs) are emitted frommetallurgic activities in peri-urban zones into the atmosphere and can be deposited in terrestrial ecosystems.
Castrec-Rouelle, Maryse   +7 more
core   +3 more sources

Chemical composition and morphology of apple cuticular wax during fruit growth and development

open access: yesFruit Research, 2022
Cuticular wax covers the surface of the apple epidermis and plays an important role in water loss and pathogen resistance. However, little is known about wax biosynthesis during apple fruit development.
Yong-Xu Wang   +8 more
doaj   +1 more source

Taxonomic differences between Pinus sylvestris and P. uncinata revealed in the stomata and cuticle characters for use in the study of fossil material [PDF]

open access: yes, 2009
Taxonomic differences in the needle epidermis characteristics of Pinus sylvestris L. and Pinus uncinata Ramond ex DC. from two Iberian populations were sought; such information could help identify these species when pollen analysis and the inspection of ...
Garcia-Amorena Gomez del Moral, Ignacio   +3 more
core   +2 more sources

Will the climate of plant origins influence the chemical profiles of cuticular waxes on leaves of Leymus chinensis in a common garden experiment?

open access: yesEcology and Evolution, 2020
Cuticular wax covering the leaf surface plays important roles in protecting plants from biotic and abiotic stresses. Understanding the way in which plant leaf cuticles reflect their growing environment could give an insight into plant resilience to ...
Yang Li   +6 more
doaj   +1 more source

OsPLS4 Is Involved in Cuticular Wax Biosynthesis and Affects Leaf Senescence in Rice

open access: yesFrontiers in Plant Science, 2020
Leaf senescence is one of the most common factors that affects the growth and yield of rice. Although numerous genes affecting leaf senescence have been identified, few involved in cuticular wax synthesis have been described for rice premature leaf ...
Dahu Zhou   +16 more
doaj   +1 more source

In vivo chemical and structural analysis of plant cuticular waxes using stimulated Raman scattering microscopy. [PDF]

open access: yes, 2015
The cuticle is a ubiquitous, predominantly waxy layer on the aerial parts of higher plants that fulfils a number of essential physiological roles, including regulating evapotranspiration, light reflection, and heat tolerance, control of development, and ...
Lind, R   +8 more
core   +2 more sources

Cuticular waxes affect fruit surface color in blueberries

open access: yesPLANTS, PEOPLE, PLANET, 2023
Societal Impact StatementIn blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated. Here, the contributions of waxes and anthocyanins to fruit color are characterized.
Yifan Yan   +2 more
openaire   +2 more sources

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