Results 21 to 30 of about 2,208 (243)

Leaf Cuticular Transpiration Barrier Organization in Tea Tree Under Normal Growth Conditions

open access: yesFrontiers in Plant Science, 2021
The cuticle plays a major role in restricting nonstomatal water transpiration in plants. There is therefore a long-standing interest to understand the structure and function of the plant cuticle.
Mingjie Chen   +10 more
doaj   +1 more source

Cuticular Waxes of Arabidopsis [PDF]

open access: yesThe Arabidopsis Book, 2002
As in most terrestrial plants, the cuticle on Arabidopsis thaliana (L.) Heynh. forms a continuous lipid membrane over the apical epidermal cell walls of essentially all aerial plant organs. Epicuticular waxes form the outermost layer over this membrane and are visible on Arabidopsis inflorescence stem and silique surfaces as a bluish-white colored ...
Matthew A, Jenks   +2 more
openaire   +2 more sources

Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid

open access: yesBiosystems Diversity, 2021
Plants of the genus Chaenomeles Lindl. (Rosaceae) naturally grow in Southeast Asia and represent the richest resource of biologically active compounds with beneficial properties for humans. Plants of C. japonica (Thunb.) Lindl. and C.
Y. V. Lykholat   +7 more
doaj   +1 more source

Regulatory mechanisms underlying cuticular wax biosynthesis

open access: yesJournal of Experimental Botany, 2021
AbstractPlants are sessile organisms that have developed hydrophobic cuticles that cover their aerial epidermal cells to protect them from terrestrial stresses. The cuticle layer is mainly composed of cutin, a polyester of hydroxy and epoxy fatty acids, and cuticular wax, a mixture of very-long-chain fatty acids (>20 carbon atoms) and their ...
Saet Buyl Lee, Mi Chung Suh
openaire   +2 more sources

Cuticular waxes affect fruit surface color in blueberries

open access: yesPlants, People, Planet, 2023
Societal Impact Statement In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated.
Yifan Yan   +2 more
doaj   +1 more source

Fractional Separation and Characterization of Cuticular Waxes Extracted from Vegetable Matter Using Supercritical CO2

open access: yesSeparations, 2022
Cuticular waxes can be used in high-value applications, including cosmetics, foods and nutraceuticals, among the others. The extraction process determines their quality and purity that are of particular interest when biocompatibility, biodegradability ...
Mariarosa Scognamiglio   +2 more
doaj   +1 more source

Variation in Petal and Leaf Wax Deposition Affects Cuticular Transpiration in Cut Lily Flowers

open access: yesFrontiers in Plant Science, 2021
The vase life of cut flowers is largely affected by post-harvest water loss. Cuticular wax is the primary barrier to uncontrolled water loss for aerial plant organs.
Guiping Cheng   +7 more
doaj   +1 more source

A Proposed Method for Simultaneous Measurement of Cuticular Transpiration From Different Leaf Surfaces in Camellia sinensis

open access: yesFrontiers in Plant Science, 2020
The plant cuticle is the major barrier that limits unrestricted water loss and hence plays a critical role in plant drought tolerance. Due to the presence of stomata on the leaf abaxial surface, it is technically challenging to measure abaxial cuticular ...
Yi Zhang   +12 more
doaj   +1 more source

Ectopic Overexpression of CsECR From Navel Orange Increases Cuticular Wax Accumulation in Tomato and Enhances Its Tolerance to Drought Stress

open access: yesFrontiers in Plant Science, 2022
Drought stress often occurred in citrus to limit its growth, distribution, and fruit quality. Cuticular waxes play an important role in regulating plant tolerance to drought stress.
Dechun Liu   +8 more
doaj   +1 more source

Triterpenoid profile of fruit and leaf cuticular waxes of edible honeysuckle Lonicera caerulea var. kamtschatica

open access: yesActa Societatis Botanicorum Poloniae, 2017
Edible honeysuckle (honeyberry) Lonicera caerulea is becoming popular as a novel berry crop with several useful features such as early fruit ripening and exceptional hardiness, particularly resistance to pests and diseases as well as severe frosts in ...
Rafał Becker   +2 more
doaj   +1 more source

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