Cuticle deposition ceases during strawberry fruit development
BMC Plant BiologyBackground Ideally, the barrier properties of a fruit’s cuticle persist throughout its development. This presents a challenge for strawberry fruit, with their rapid development and thin cuticles.
Jannis Straube +4 more
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Chemical Changes in Cutin Obtained from Cuticles Isolated by the Zinc Chloride-Hydrochloric Acid Method [PDF]
, 1978 Jay H. Jones
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BiomassThe valorisation of food by-products is an important step towards sustainability in food production. Tomatoes constitute one of the most processed crops in the world (160 million tonnes of tomatoes are processed every year), of which 4% is waste.
Marta Mroczkowska +5 more
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Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase [PDF]
, 2013 Johann Petit +9 more
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Induction of a Biopolyester Hydrolase (Cutinase) by Low Levels of Cutin Monomers in Fusarium solani f. sp. pisi [PDF]
, 1978 Tony Lin, P.E. Kolattukudy
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Tomato peel-cutin based film mitigates the deterioration of calamansi (Citrofortunella microcarpa)
, 2021 I. N. Madzuki +3 more
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A cutin fluorescence pattern in developing embryos of some angiosperms
, 2013 Ewa Szczuka, B. Rodkiewicz
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Chemical and Ultrastructural Changes in the Cuticle Observed in <i>RabA2b</i> Overexpressing Plants. [PDF]
Plants (Basel)Bechar O +4 more
europepmc +1 more source
The chemistry of plant cuticles: a study of cutin from Agave americana L [PDF]
, 1956 Magdalena Matić
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