Results 11 to 20 of about 5,114 (184)

First Feeding of Cuttlefish Hatchlings: Pioneering Attempts in Captive Breeding [PDF]

Animals
In the last few decades, the cuttlefish market has grown to approximately 14% of the world’s fisheries, and operators have begun to express concerns about the decline of this resource.
Francesca Maradonna, Andrea Pessina, Ghasem Ashouri, Emilio Notti, Giulia Chemello, Giulia Russo, Giorgia Gioacchini, Oliana Carnevali   +7 more
doaj   +2 more sources

SUPPLY CHAIN MANAGEMENT OF CUTTLEFISH (SEPIA SP.) CV. SURYA BARU, TANAH LAUT OF SOUTH KALIMANTAN, INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
One of the potential marine resources in Tanah Laut Regency which has a very high selling value is the cephalopod fish, namely cuttlefish. One of the companies engaged in the processing and marketing of cuttlefish in Tanah Laut Regency, namely CV.
Utama T., Mahreda E.S., Lilimantik E.
doaj   +1 more source

Changes in Quality and Myofibrillar Protein Functional Properties of Two Kinds of Cuttlefish during Frozen Storage

Shipin gongye ke-ji, 2023
To investigate the changes of quality and myofibrillar protein functional properties of Sepiella maindroni and Sepia esculenta during frozen storage, the two kinds of cuttlefish were frozen at −18 ℃ for 0, 30, 60, 90 and 120 days.
Junqi JIA, Yue ZHANG, Huimin LIN, Bin ZHANG   +3 more
doaj   +1 more source

Cuttlefish can count [PDF]

Nature, 2016

openalex   +2 more sources

Stress produces negative judgement bias in cuttlefish. [PDF]

Biol Lett
Giancola-Detmering SE, Crook RJ.
europepmc   +2 more sources

Potential Plasticity of Artificial Feed Preference in Juvenile Pharaoh Cuttlefish (Sepia pharaonis) Through Progressive Training Programs

Frontiers in Marine Science, 2022
The cuttlefish is a commercially important marine species across the world; however, due to the lack of appropriate artificial feed, there is limited future aquaculture development of the cuttlefish.
Chia-Huan Ma, Chia-Huan Ma, Chih-Hung Lin, Yung-Cheng Chang, Yung-Cheng Chang, Hung-Tai Lee, Chyng-Hwa Liou, Te-Hua Hsu, Te-Hua Hsu   +8 more
doaj   +1 more source

Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java

Journal of Marine and Coastal Science, 2021
Cuttlefish is widely consumed by the public because it has a soft meat texture and high nutritional content. This makes the cuttlefish one of the mollusca that is a source of protein in addition to squid and octopus.
Saltsa Arinda Putri, Laksmi Sulmartiwi
doaj   +1 more source

Cuttlefish [PDF]

Current Biology, 2017
In this quick guide, Darmaillacq and Osorio introduce the reader to the fascinating biology of the cuttlefish.
Darmaillacq, Anne-Sophie, Osorio, Daniel
openaire   +4 more sources

Evaluation of the efficacy of potential anesthetic agents on cuttlefish (Sepia pharaonis) juveniles

Aquaculture Reports, 2020
Anesthesia is often used to relieve stress and reduce mortality rates in aquaculture systems. Here, we assessed the efficacy of four anesthetic agents on cuttlefish (Sepia pharaonis) juveniles. Concentration-response trials were performed to evaluate the
Hua Yang, Yun Zhao, Weiwei Song, Yangfang Ye, Chunlin Wang, Changkao Mu, Ronghua Li   +6 more
doaj   +1 more source

In vivo approach on femur bone regeneration of white rat (Rattus norvegicus) with the use of hydroxyapatite from cuttlefish bone (Sepia spp.) as bone filler [PDF]

Veterinary World, 2019
Background: Hydroxyapatite (HA) from bovine bone has been widely used as bone filler in many fractures cases. HA can also be made from cuttlefish bone (Sepia spp.) that has abundant availability in Indonesia and contains 84% CaCO3, which is a basic ...
Aminatun Aminatun, Fadhilah D.E. Handayani, Prihartini Widiyanti, Dwi Winarni, Siswanto Siswanto   +4 more
doaj   +1 more source