Results 21 to 30 of about 77,481 (320)
Ilmu Pertanian (Agricultural Science), 2020 Cyanides are deadly toxic substances commonly found in cassava root tuber. Higher content of cyanides causes bitter taste of the root tuber. Therefore, analysis of cyanide content has been used as one of criteria for bitterness in cassava. The substitute
Luluil Maknun +6 more
doaj +1 more source
Cyanides in the environment—analysis—problems and challenges
Environmental science and pollution research international, 2017 Cyanide toxicity and their environmental impact are well known. Nevertheless, they are still used in the mining, galvanic and chemical industries.
Ewa Jaszczak +3 more
semanticscholar +1 more source
Acta Crystallographica Section E: Crystallographic Communications, 2019 In the asymmetric unit of the title coordination compound, {[Cu(CN)(C4H3OC2H5N2)][Cu(CN)]}n, there are two Cu atoms with different coordination environments.
Sofiia V. Partsevska +4 more
doaj +1 more source
Applied Environmental Research, 2015 The study aimed to investigate residual cyanides and their potential stabilities in tailings from a gold processing plant deposited in the Tailings Storage Facility (TSF) of a gold mining site.
Suwanit Parinyachet +1 more
doaj +7 more sources
Effects of Cyanide and Ethylene on the Respiration of Cyanide-sensitive and Cyanide-resistant Plant Tissues [PDF]
Plant Physiology, 1976 The effects of cyanide and ethylene, respectively, were studied on the respiration of a fully cyanide-sensitive tissue-the fresh pea, a slightly cyanide-sensitive tissue-the germinating pea seedling, and a cyanide-insensitive tissue-the cherimoya fruit.
T, Solomos, G G, Laties
openaire +2 more sources
Journal of education & teaching in emergency medicine, 2022 The goal of this simulation is to educate emergency medicine students, residents, attending physicians, and mid-level practitioners to recognize, diagnose, and manage acute cyanide toxicity.Cyanide has an almond scent and is a naturally occurring compound.
Doman, Ghadeer +4 more
openaire +2 more sources
Removal of Cyanides from Gadung (Dioscorea hispida Dennst.) Tuber Chips using Leaching and Steaming Techniques [PDF]
, 2011 Gadung (Dioscorea hispida Dennst.) has been considered as one of staple foods in Indonesia. However, its high cyanides content has limited its utilisation for commercial food production. This work is aimed to investigate the removal of cyanides content
Kumoro, A.C. +2 more
core +1 more source
GLC–MS analysis of the volatile compounds of turnip and radish root crops [PDF]
Brazilian Journal of BiologyThis paper presents an analysis of the volatile compounds isolated from the roots of turnip Brassica rapa L. ‘Petrovskaya 1’ and from the roots of the Chinese subspecies of radish Raphanus sativus subsp. sinensis Sinsk.
O. V. Eliseeva +2 more
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Diversitas Journal, 2020 Manipueira, a residual liquid from cassava with a high organic load and toxic compounds, can cause negative environmental impacts.
Janesmar Camilo de Mendonça Cavalcanti +3 more
doaj +1 more source