Recent advancements in artificial intelligence‐powered cancer prediction from oral microbiome
Abstract Oral cancer is a major global health burden, ranking sixth in prevalence, with oral squamous cell carcinoma (OSCC) being the most common type. Importantly, OSCC is often diagnosed at late stages, underscoring the need for innovative methods for early detection.
Negin Soghli +4 more
wiley +1 more source
Multiple environmental stressors mediate cyanobacteria recruitment in microcosms simulating spring conditions from two Midwest US hypereutrophic reservoirs. [PDF]
Voyles M, Knoll LB.
europepmc +1 more source
Abstract Drylands are among the most degraded ecosystems globally and are difficult to restore due to limited water availability. Biocrusts are a key component of maintaining soil stability and function in these systems. Since biocrust salvage opportunities are limited, cultivating salvaged biocrusts is a promising method.
Helen I. Rowe +8 more
wiley +1 more source
Comprehensive Study of Some Cyanobacteria in Moscow Waterbodies (Russia), Including Characteristics of the Toxigenic <i>Microcystis aeruginosa</i> Strains. [PDF]
Kezlya E +8 more
europepmc +1 more source
Functional specialization of ∆-9 fatty acid desaturases in marine cyanobacteria.
Escribano Gómez, Isabel +1 more
openalex +1 more source
Encapsulating ecosystem engineers: alginate beads of biocrusts for restoration efforts
Abstract Introduction Biocrusts are pioneer ecosystem engineers that modify the soil surface by aggregating particles, fixing carbon and nitrogen, and retaining moisture. These functions facilitate the establishment of both cryptogams and vascular plants, making biocrusts increasingly important in ecological restoration.
Mateus F. Oliveira +4 more
wiley +1 more source
A new family of bacterial actin-like proteins regulates cell morphology in a filamentous cyanobacterium. [PDF]
Nguyen A +6 more
europepmc +1 more source
UNH Researchers Invent Low-Cost Method to Monitor Lakes for Airborne Toxins [PDF]
Wright, Lori
core +1 more source

