Eco-Environmental, Health and Socio-Economic Perspectives on Cyanobacteria and Cyanotoxins [PDF]
Cyanobacteria, or blue-green algae, the first oxygenic photosynthetic organisms on Earth, play indispensable ecological roles as primary producers and drivers of biogeochemical cycles, and are also sources of human food, nutraceuticals, and ...
Liang Chen, Jun Chen
doaj +2 more sources
Application of Targeted and Suspect Screening Workflows for Cyclic Peptide Cyanotoxin Profiling in Spirulina- and Klamath-Based Food Supplements [PDF]
Spirulina (Arthrospira spp.) and klamath (Aphanizomenon flos-aquae) are widely consumed cyanobacteria-based food supplements valued for their nutritional and health-promoting properties.
Laura Carbonell-Rozas +5 more
doaj +2 more sources
Comparison of Corn and Rice Sensitivity to Cyanobacterial Extract and Anatoxin-a in Soil and Hydroponic Media [PDF]
Cyanobacterial toxins (cyanotoxins) produced in harmful algal blooms are toxic to eukaryotic cells. Plants exposed to cyanotoxins through irrigation can accumulate toxins and have decreased yields, so an understanding of the effects of cyanotoxins on ...
Clare T. Muller +2 more
doaj +2 more sources
Global Occurrence of Cyanotoxins in Drinking Water Systems: Recent Advances, Human Health Risks, Mitigation, and Future Directions [PDF]
This paper applies a semi-quantitative approach to review the diversity, environmental controls, detection methods, human health risks, and mitigation of cyanotoxins in drinking water systems (DWSs). It discusses the environmental factors controlling the
Jerikias Marumure +9 more
doaj +2 more sources
Simultaneous Determination of Multiclass Cyanotoxins in Aquatic Products, Vegetables and Algal Dietary Supplements Using Dispersive Solid-Phase Extraction (dSPE)-UHPLC-MS/MS [PDF]
Cyanotoxins, prevalent in eutrophic aquatic ecosystems, pose significant health risks via contaminated food, yet analytical methods for detecting multiple toxin classes in foodstuffs remain limited.
Baiyu Lai +9 more
doaj +2 more sources
Cyanobacterial Blooms and the Presence of Cyanotoxins in the Brazilian Amazon [PDF]
The records of blooms and cyanotoxins in the Brazilian Legal Amazon are scarce and do not represent the reality observed in recent years when there was an increase in notifications and studies carried out in this region.
Maria Paula Cruz Schneider +6 more
doaj +2 more sources
Recent Advances in Cyanotoxin Synthesis and Applications: A Comprehensive Review
Over the past few decades, nearly 300 known cyanotoxins and more than 2000 cyanobacterial secondary metabolites have been reported from the environment.
Zipeng Li +4 more
doaj +1 more source
A Review of Common Cyanotoxins and Their Effects on Fish
Global warming and human-induced eutrophication drive the occurrence of various cyanotoxins in aquatic environments. These metabolites reveal diversified mechanisms of action, encompassing cyto-, neuro-, hepato-, nephro-, and neurotoxicity, and pose a ...
Halina Falfushynska +4 more
doaj +1 more source
Review on Cyanobacterial Studies in Portugal: Current Impacts and Research Needs
Cyanobacteria have long been associated with harmful effects on humans, animals and aquatic biota. Cyanotoxins are their most toxic metabolite. This review summarizes the current research, impacts and future needs in cyanobacterial studies undertaken in ...
Cristiana Moreira +4 more
doaj +1 more source
Phytoplankton composition with an emphasis of Cyanobacteria and their toxins as an indicator for the ecological status of Lake Vaya (Bulgaria) – part of the Via Pontica migration route [PDF]
As producers of biomass, cyanobacteria are a major part of the phytoplankton in a large number of water basins. Due to the cyanobacterial blooms and cyanotoxins produced, these organisms are recognized as a threat and ecological risk for water bodies ...
Ivanka Teneva +7 more
doaj +3 more sources

