Results 91 to 100 of about 7,825 (219)
Some properties of the cyanocobalamin-protein complex from sow's milk, and the mode of linkage of cyanocobalamin with protein [PDF]
Margaret E. Gregory, E. S. Holdsworth
openalex +1 more source
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi +2 more
wiley +1 more source
Differences in the Formation of Reactive Oxygen Species and Their Cytotoxicity between Thiols Combined with Aqua- and Cyanocobalamins [PDF]
Yu. V. Shatalin +3 more
openalex +1 more source
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez +6 more
wiley +1 more source
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi +2 more
wiley +1 more source
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi +5 more
wiley +1 more source
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi +4 more
wiley +1 more source
Crustose coralline algae promote the survival and growth of coral recruits. However, these positive effects are not linked with the dynamics of the coral microbiome. Results reveal a transfer of opportunistic bacteria shared with all surrounding benthos, rather than a transfer of bacteria from specific algae to corals. ABSTRACT The persistence of coral
Camille Vizon +3 more
wiley +1 more source

