Results 91 to 100 of about 7,825 (219)

The Effects of Source and Concentration of Digestible Methionine + Cystine in Diet on Productive Performance, Egg Quality Traits and Blood Metabolites in Commercial Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi   +2 more
wiley   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez   +6 more
wiley   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi   +2 more
wiley   +1 more source

Pilot‐Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi   +5 more
wiley   +1 more source

Features of Post-Resection Regeneration of Hepatocytes under the Influence of Intrahepatic Administration of Cyanocobalamin

open access: diamond, 2021
Alexander Alekseevich Andreev   +4 more
openalex   +2 more sources

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi   +4 more
wiley   +1 more source

Impacts of Nearby Algae on Recruitment Success and Early Microbiome Development of the Coral Acropora cytherea

open access: yesEnvironmental Microbiology, Volume 28, Issue 1, January 2026.
Crustose coralline algae promote the survival and growth of coral recruits. However, these positive effects are not linked with the dynamics of the coral microbiome. Results reveal a transfer of opportunistic bacteria shared with all surrounding benthos, rather than a transfer of bacteria from specific algae to corals. ABSTRACT The persistence of coral
Camille Vizon   +3 more
wiley   +1 more source

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