Results 101 to 110 of about 7,825 (219)

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

SORPTION-CHROMATICITY DETERMINATION OF ACTIVE INGREDIENTS IN DRUG SUBSTANCE TETRACYCLINE HYDROCHLORIDE AND IN CYANOCOBALAMIN SOLUTION FOR INJECTION

open access: yesРазработка и регистрация лекарственных средств, 2019
The simple and available technique of determination of tetracycline in the form of colored complex with iron(III) ions and B12 vitamin in the form of the colored thiocyanate complex of cobalt(II) after a chemical mineralization of cyanocobalamin is ...
A. A. Chaplenko   +3 more
doaj  

P11-018-23 Assessment of Vitamin B12 Bioavailability, Excretion and Requirements Using Stable [13C]- Cyanocobalamin

open access: gold, 2023
Sarita Devi   +7 more
openalex   +1 more source

Innovative Development and Characterization of a Beef‐Based High‐Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The current study assessed the possibility of developing a beef‐based high‐protein snack product, focusing on an integrative analytical approach that combines physicochemical and acoustic properties, as well as a comparative nutritional and protein quality advantage over starch‐based controls.
Sandamini Wickramaarachchi   +6 more
wiley   +1 more source

Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 1-12, January 2026.
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas   +3 more
wiley   +1 more source

Consequences of coronavirus infection: Hemorheological disorders and possibilities for correction

open access: yesConsilium Medicum
Aim. To study intravascular changes in hemostasis and changes in electrical, viscoelastic parameters of erythrocytes in COVID-19 convalescents and to evaluate the effectiveness of the pharmacological composition of nicotinamide, cocarboxylase ...
Margarita V. Kruchinina   +3 more
doaj   +1 more source

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