Results 81 to 90 of about 15,924 (212)
Food FrontiersA fast, simple, and sensitive analytic method was proposed for the simultaneous quantification of aflatoxins (AFTs) and capsaicinoids in vegetable oils by immunomagnetic sorbent coupled with ultra‐performance liquid chromatography coupled with tandem ...
Di Yuan +4 more
doaj +1 more source
Journal of Lipid Research, 1994 To evaluate the role of apolipoprotein (apo) C-I in inhibiting lipoprotein binding to the low density lipoprotein receptor-related protein (LRP), a putative lipoprotein remnant receptor, apoC-peptide fragments were prepared by chemical synthesis or by ...
J B Swaney, K H Weisgraber
doaj
ACTION OF CYANOGEN BROMIDE ON THIOL-TYPE THIAMINE
THE JOURNAL OF VITAMINOLOGY, 1958 1. Addition of 3 moles of sodium hydroxide to the aqueous aolution of 1 mole thiamine hydrochloride to form the sodium salt of thiol-type thiamine, followed by the addition of aqueous solution of cyanogen bromide, and immediate alkalization with 30 per cent sodium hydroxide afford colorless hydrate crystals of mp 109.5°, which give a dehydrated ...
openaire +4 more sources
C-terminal protein characterization by mass spectrometry: isolation of C-terminal fragments from cyanogen bromide-cleaved protein. [PDF]
J Biomol Tech, 2014 Nika H, Hawke DH, Angeletti RH.
europepmc +1 more source
Syntheses of Specifically 15 N-Labeled Adenosine and Guanosine. [PDF]
Curr Protoc, 2022 Jones RA, Gaffney BL.
europepmc +1 more source
Synthesis of improved phenolic resins [PDF]
Twenty seven addition cured phenolic resin compositions were prepared and tested for their ability to give char residues comparable to state-of-the-art phenolic resins.
Delano, C. B., Mcleod, A. H.
core +1 more source
N-terminal protein characterization by mass spectrometry after cyanogen bromide cleavage using combined microscale liquid- and solid-phase derivatization. [PDF]
J Biomol Tech, 2014 Nika H, Hawke DH, Angeletti RH.
europepmc +1 more source