Results 141 to 150 of about 2,827 (192)

Cyanogenic Glycoside Content of Fresh and Processed Peels of Four Improved Ghanaian Cassava Cultivars

, 2009
NA Adamafio, NA Ankrah, KE Aryee
openalex   +1 more source

Rapid Purification of Individual Cyanogenic Glycosides from Germinated Flaxseeds (Linum Usitatissimum L.)

Véronique J. Barthet, Tao Fan
openalex   +1 more source

Genomic factors limiting the diversity of Saccharomycotina plant pathogens. [PDF]

G3 (Bethesda)
Lee S, West C, Opulente DA, Harrison MC, Wolters JF, Shen XX, Zhou X, Groenewald M, Hittinger CT, Rokas A, LaBella AL.   +10 more
europepmc   +1 more source

Cyanide and Cyanogenic Compounds-Toxicity, Molecular Targets, and Therapeutic Agents. [PDF]

Biomolecules
Lachowicz JI, Alexander J, Aaseth JO.
europepmc   +1 more source

Dhurrin in Sorghum: Biosynthesis, Regulation, Biological Function and Challenges for Animal Production. [PDF]

Plants (Basel)
Wang B, Xiong W, Guo Y.
europepmc   +1 more source

A 20-Year Retrospective Analysis of Plant Poisoning Cases at the Naval Hospital, Varna, Bulgaria. [PDF]

Toxins (Basel)
Stoeva-Grigorova S, Radeva-Ilieva M, Dragomanova S, Kehayova G, Dimitrova S, Marinov S, Marinov P, Yovcheva M, Ivanova D, Zlateva S.   +9 more
europepmc   +1 more source

Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis). [PDF]

J Agric Food Chem
Doria E, Lerno L, Chen MA, Lee J, Huang G, Mitchell AE.   +5 more
europepmc   +1 more source