Results 251 to 260 of about 236,794 (382)

Synthesis, characterisation and evaluation of polyethylene glycol-β-cyclodextrin-curcumin-zinc oxide nanoparticles for mosquitocidal, antibacterial and anticancer applications. [PDF]

Sci Rep
Suresh U, Panneerselvam C, Aziz AT, Srinivasan MK, Hassan MM, Alasmari A, Mohammedsaleh ZM.   +6 more
europepmc   +1 more source

Aqueous Solubility Enhancement of Some Flavones by Complexation with Cyclodextrins

, 2008
Hyunmyung Kim
openalex   +2 more sources

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Oral Delivery of a GI-Stable Apigenin-Cyclodextrin Complex via Pectin-Coated Nanoliposomes In Situ Gel: A DoE-Optimized Targeted Colon Cancer Therapy by Modulating Gut Drug Sensitivity. [PDF]

Gels
Dhara M, Vemula KD, Karim Z, Vadakkepushpakath AN, Shetty T, Munchinamane AP.   +5 more
europepmc   +1 more source

Preparation and Evaluation of Orodispersible Tablets Containing <i>Hydroxylbutyl-β-Cyclodextrin-Simvastatin</i> Solid Dispersion

, 2013
Khaled M. Hosny, Ahmed Khames, SSA Elhady   +2 more
openalex   +2 more sources

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Mitigating Mucoadhesion of β-Cyclodextrins via PEGylation: Insights from ¹⁹F Diffusion NMR Analysis. [PDF]

Int J Mol Sci
Nguyen KTH, Ba Y.
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Special Issue "A Commemorative Issue in Honor of József Szejtli: Advances in Cyclodextrin Chemistry and Its Applications". [PDF]

Int J Mol Sci
Szente L, Fenyvesi É.
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source