Results 71 to 80 of about 502 (154)

The Deep‐Sea Preyscapes of Mammalian Top Predators

Environmental DNA, Volume 8, Issue 3, May–June 2026.
Deep‐sea predator foraging is shaped by prey richness, accessibility, and density. Using eDNA and acoustics, we mapped fish and cephalopod communities across inshore‐offshore gradients around the Azores in foraging habitats of three co‐occurring deep‐diving toothed whales.
Véronique Merten, Marie Guilpin, Julia M. Parker, Machiel Oudejans, Shannon M. Dolan, Simone Baumann‐Pickering, Elliott L. Hazen, Luis M. D. Barcelos, Miguel Fernandes Guerreiro, Filipe M. Porteiro, Sören Franzenburg, Till Bayer, Henk‐Jan Hoving, Fleur Visser   +13 more
wiley   +1 more source

Bakteriell gjellebetennelse hos rognkjeks (Cyclopterus lumpus)

, 2021
Source at https://nvt.vetnett.no/
Furnesvik, Lisa, Erkinharju, Toni, Hansen, Miroslava   +2 more
openaire   +1 more source

Large Extent of Convergent Evolution Towards the Double Histone Fold Revealed by Targeted Sequence and Structure Search Approach

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 4, Page 875-882, April 2026.
ABSTRACT Histone proteins are key players in chromatin packaging. In eukaryotes, nucleosomal cores—the DNA packaging fundamental units—are formed by composition of histone dimers. The double histone fold is a protein structure where two consecutive regions, each featuring histone fold, come together to create a histone pseudodimer. Although regarded as
Toshiko Miyake, Anna Ranaudo, Elena Sacco, Claudio Greco   +3 more
wiley   +1 more source

The Lumpfish (Cyclopterus lumpus L.) in in Newfoundland waters

The Canadian field-naturalist, 1976
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

A Multi‐Taxa Approach to Estuarine Biomonitoring: Assessing Vertebrate Biodiversity and Ecological Continuity Using Environmental DNA Metabarcoding in the Rance River (Brittany, France)

Ecology and Evolution, Volume 16, Issue 3, March 2026.
We applied eDNA metabarcoding to assess vertebrate diversity in the Rance Estuary, France, across five stations spanning marine to freshwater environments, including areas upstream and downstream of a tidal power plant dam. A total of 124 vertebrate MOTUs were detected, with community composition reflecting the estuarine gradient and species turnover ...
Rachel Haderlé, Alexandre Carpentier, Gaël Kervarec, Anne Lizé, Nils Teichert, Visotheary Ung, Jean‐Luc Jung   +6 more
wiley   +1 more source

Test of light emitting diodes (LED) as a possible bycatch mitigation measure in a gillnet fishery

Global Ecology and Conservation
Substantial seabird bycatch occurs in North Atlantic lumpfish fisheries, potentially impacting seabird populations and raising concerns about the fisheries’ sustainability. Despite increased efforts to address this issue, existing approaches have yielded
Søren Post, Flemming Merkel, Malthe Olesen, Nicoline Nørgaard, Rasmus Hedeholm   +4 more
doaj   +1 more source

Comparison of Environmental DNA Metabarcoding and Trawl Data Highlights Gear Selectivity of Marine Demersal Fish Surveys on the Faroese Plateau

Environmental DNA, Volume 8, Issue 2, March/April 2026.
The study compared trawl and eDNA metabarcoding of demersal fish communities in an open ocean environment around the Faroe Islands. eDNA provided a comparable assessment of demersal species biomass and revealed additional spatial information on keystone species known to be under‐sampled by demersal trawls due to size and behavioral traits.
I. Salter, M. Brandner, A. Djurhuus, K. Præbel, O. Wangensteen   +4 more
wiley   +1 more source

Community structure and range shifts in Arctic marine fish under climate change

Ecography, Volume 2026, Issue 1, January 2026.
Arctic marine ecosystems are rapidly transforming due to climate change. Warming temperatures and shrinking sea ice are enabling boreal fish to expand northward, possibly disturbing cold‐adapted Arctic species assemblages. Species range shifts have been documented in the Bering and Barents Seas, raising concerns about ecosystem restructuring.
Virginie Marques, Fabian Fopp, Melissa Jaquier, Kari E. Ellingsen, Nigel Yoccoz, Meret Jucker, Camille Albouy, Loïc Pellissier   +7 more
wiley   +1 more source

Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Refining approaches to measuring, monitoring and appraising animal welfare in aquaculture research is key to (i) protecting and optimizing it, (ii) documenting the severity of how and when it deviates, and (iii) ensuring good scientific quality, reliable results and reproducibility, amongst other factors.
Chris Noble, Wout Abbink, René Alvestad, László Ardó, Marie‐Laure Bégout, Nina Bloecher, Erik Burgerhout, Josep Calduch‐Giner, Mauro Chivite‐Alcalde, Petr Císař, Evan Durland, Åsa M. Espmark, Lynne Falconer, Martin Føre, Dimitra G. Georgopoulou, Karsten Heia, Gaute A. N. Helberg, David Izquierdo Gomez, Lill‐Heidi Johansen, Gunhild Seljehaug Johansson, Kristbjörg Edda Jónsdóttir, Jelena Kolarevic, Aleksei Krasnov, Santhosh K. Kumaran, Bjarne Kvæstad, Thomas Larsson, Carlo C. Lazado, Angelico Madaro, Federico Moroni, Ingrid Måge, Jonatan Nilsson, Samuel Ortega, Nikos Papandroulakis, Jaume Pérez‐Sánchez, Pamela M. Prentice, Sonia Rey Planellas, Bjørn Roth, Adrian Smith, Lars Erik Solberg, Orestis Stavrakidis‐Zachou, Lars Helge Stien, Anja Striberny, Ragnhild Aven Svalheim, Bjørn‐Steinar Sæther, Gerrit Timmerhaus, Hilde Toften, Linda Tschirren, Hans van de Vis, Elisabeth Ytteborg, Lucas A. Zena, Tone‐Kari Knutsdatter Østbye   +50 more
wiley   +1 more source

Practical Diets Formulated With Different Plant‐Based Energy Ingredients Modulate Nutrient Utilization and Gut Morphology in Tambaqui (Colossoma macropomum)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Despite the increasing use of plant‐based energy ingredients in aquaculture, few studies have evaluated the digestibility of practical diets formulated with these ingredients in an integrated manner with the metabolic responses, intestinal health, and productive performance of fish. This limits the understanding of their nutritional effects. This study
Jeisson Emerson Casemiro Ferrari, Maria Karolaine Moriman Delgado, Gabriela Castellani Carli, Douglas de Souza Graciano, Jony Koji Dairiki, Leonardo Susumu Takahashi, Liqiao Chen   +6 more
wiley   +1 more source