Results 1 to 10 of about 5,781 (159)

Factors associated with baseline mortality in Norwegian Atlantic salmon farming [PDF]

open access: yesScientific Reports, 2021
In 2019, it was estimated that more than 50 million captive Atlantic salmon in Norway died in the final stage of their production in marine cages. This mortality represents a significant economic loss for producers and a need to improve welfare for ...
Victor H. S. Oliveira   +4 more
doaj   +2 more sources

Changes in bacterial community composition and antibiotic resistance profiles of coral-associated microbiota in the vicinity of Chilean salmon farms [PDF]

open access: yesScientific Reports
The extensive use of antibiotics in Chilean salmon farming raises concerns about harmful effects on benthic habitats, particularly the iconic cold-water coral (CWC) banks in semi-enclosed fjords.
Anna Berezkina   +7 more
doaj   +2 more sources

Impact of salmon farming in the antibiotic resistance and structure of marine bacterial communities from surface seawater of a northern Patagonian area of Chile [PDF]

open access: yesBiological Research
Background Aquaculture and salmon farming can cause environmental problems due to the pollution of the surrounding waters with nutrients, solid wastes and chemicals, such as antibiotics, which are used for disease control in the aquaculture facilities ...
Javiera Ortiz-Severín   +6 more
doaj   +2 more sources

Stable isotope analysis suggests nutrient connectivity between salmon and kelp within a commercial scale open coast integrated multi-trophic aquaculture system [PDF]

open access: yesScientific Reports
This study explores nutrient connectivity between Atlantic salmon (Salmo salar) and sugar kelp (Saccharina latissima) within a commercial-scale integrated multi-trophic aquaculture (IMTA) system in Bantry Bay, Ireland.
Amalia Krupandan   +5 more
doaj   +2 more sources

Impacts on microbial communities in sediments by aquaculture farming during one salmon cycle

open access: yesFrontiers in Marine Science
In recent years, the salmon farming industry has grown significantly worldwide, and in the Faroe Islands, it has become a major industry with an annual production of over 94,000 tonnes, yielding 24% of the GDP. According to environmental regulations, the
Svein-Ole Mikalsen   +2 more
exaly   +3 more sources

Antibiotic use in Chilean salmon aquaculture: antimicrobial resistance, sustainability, and One Health implications [PDF]

open access: yesFrontiers in Microbiology
Aquaculture has expanded rapidly over recent decades, positioning salmon farming as a major contributor to global food security while intensifying concern over antimicrobial use and the emergence of antimicrobial resistance (AMR).
Karla Camacho-Méndez   +12 more
doaj   +2 more sources

Effect of plastic and seaweed shelters on the skin microbiome of lumpfish Cyclopterus lumpus used as cleaner fish in aquaculture pens. [PDF]

open access: yesPLoS ONE
Atlantic salmon (Salmo salar) aquaculture is a major industry in several countries worldwide and a growing enterprise in others. One of the main challenges the industry faces is infestations with the parasitic copepod Lepeoptheirus salmonis, or salmon ...
Ása Jacobsen   +5 more
doaj   +2 more sources

Artificial reproduction and status of stock for pacific salmon

open access: yesИзвестия ТИНРО, 2022
Artificial reproduction of pacific salmon in the Russian Far East, as a rule, is carried out with gross violations of scientific recommendations. Perhaps, that’s why positive and negative effects of the salmon farming largely neutralize each other.
A. N. Makoedov, A. A. Makoedov
doaj   +1 more source

Salmon lice in the Pacific Ocean show evidence of evolved resistance to parasiticide treatment

open access: yesScientific Reports, 2022
Parasitic salmon lice (Lepeophtheirus salmonis) threaten the economic and ecological sustainability of salmon farming, and their evolved resistance to treatment with emamectin benzoate (EMB) has been a major problem for salmon farming in the Atlantic ...
Sean C. Godwin   +6 more
doaj   +1 more source

Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

open access: yesAquaculture Reports, 2022
The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body composition of farmed salmonids changes over time as farming technology, farming routines, feed and ...
Turid Synnøve Aas   +2 more
doaj   +1 more source

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