Results 21 to 30 of about 5,798 (158)
Does density influence relative growth performance of farm, wild and F1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions? [PDF]
Royal Society Open Science, 2016 The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living ...
Alison C. Harvey +8 more
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Relationship of farm salmon, sea lice, and wild salmon populations [PDF]
Proceedings of the National Academy of Sciences, 2010 Increased farm salmon production has heightened concerns about the association between disease on farm and wild fish. The controversy is particularly evident in the Broughton Archipelago of Western Canada, where a high prevalence of sea lice (ectoparasitic copepods) was first reported on juvenile wild pink salmon (
Gary D, Marty +2 more
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The Weak Sustainability of the Salmon Feed Transition in Norway – A Bioeconomic Case Study
Frontiers in Marine Science, 2019 This paper investigates transition pathways using an example from the bioeconomy: salmon farming and feed development in Norway. With a Multi-Level Perspective (MLP), the analysis shows how a crucial biological input factor, feed, was gradually developed
Lillian Hansen, Lillian Hansen
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Genomic characterization and phylogenetic position of two new species in Rhabdoviridae infecting the parasitic copepod, salmon louse (Lepeophtheirus salmonis). [PDF]
PLoS ONE, 2014 Several new viruses have emerged during farming of salmonids in the North Atlantic causing large losses to the industry. Still the blood feeding copepod parasite, Lepeophtheirus salmonis, remains the major challenge for the industry.
Arnfinn Lodden Økland +7 more
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Competition between farmed and wild salmon: the Japanese salmon market [PDF]
Agricultural Economics, 2005 AbstractThis article examines the Japanese market for salmon. This market is of interest, since it is the largest and most diversified salmon market in the world with wild and farmed species, from Europe and South and North America, competing in the same market.
Asche, Frank +3 more
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Frontiers in Immunology, 2022 Piscirickettsiosis (SRS) has been the most important infectious disease in Chilean salmon farming since the 1980s. It was one of the first to be described, and to date, it continues to be the main infectious cause of mortality.
Marco Rozas-Serri
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Ribogospodarsʹka Nauka UkraïniPurpose. To evaluate the effect and outline the prospects for adding inulin to the low-nutrient diet of carp in accordance with productive parameters, activity of digestive tract enzymes and the antioxidant defense system. Methodology.
O. Deren, O. Dobrianska, M. Koryliak
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Aquaculture Environment Interactions, 2016 Serra-Llinares et al. (2014; Aquacult Environ Interact 5:1-16) analysed the association between the estimated production of salmon louse copepodites in salmon farms and lice infection levels in wild salmonids.
PA Jansen, E Brun, E Skjerve
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BMC Genetics, 2019 Background In Atlantic salmon in the wild, age at maturity is strongly influenced by the vgll3 locus. Under farming conditions, light, temperature and feeding regimes are known significantly advance or delay age at maturity.
Fernando Ayllon +9 more
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Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics
Aquaculture Environment Interactions, 2021 Salmon farming in marine net pens is a major activity in many temperate regions. This industry may affect coastal ecosystems in several ways, such as with waste pollution and parasite spillover.
JE Skjæraasen +11 more
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