Results 11 to 20 of about 546,879 (254)

Factors associated with baseline mortality in Norwegian Atlantic salmon farming [PDF]

Scientific Reports, 2021
In 2019, it was estimated that more than 50 million captive Atlantic salmon in Norway died in the final stage of their production in marine cages. This mortality represents a significant economic loss for producers and a need to improve welfare for ...
Victor H. S. Oliveira, Katharine R. Dean, Lars Qviller, Carsten Kirkeby, Britt Bang Jensen   +4 more
doaj   +2 more sources

Changes in bacterial community composition and antibiotic resistance profiles of coral-associated microbiota in the vicinity of Chilean salmon farms [PDF]

Scientific Reports
The extensive use of antibiotics in Chilean salmon farming raises concerns about harmful effects on benthic habitats, particularly the iconic cold-water coral (CWC) banks in semi-enclosed fjords.
Anna Berezkina, Tanja Rahn, Mailin Suchantke, Kristina K. Beck, Juan Pablo Espinoza, Claudio Richter, Ute Hentschel, Marlene Wall   +7 more
doaj   +2 more sources

Impact of salmon farming in the antibiotic resistance and structure of marine bacterial communities from surface seawater of a northern Patagonian area of Chile [PDF]

Biological Research
Background Aquaculture and salmon farming can cause environmental problems due to the pollution of the surrounding waters with nutrients, solid wastes and chemicals, such as antibiotics, which are used for disease control in the aquaculture facilities ...
Javiera Ortiz-Severín, Christian Hodar, Camila Stuardo, Constanza Aguado-Norese, Felipe Maza, Mauricio González, Verónica Cambiazo   +6 more
doaj   +2 more sources

Stable isotope analysis suggests nutrient connectivity between salmon and kelp within a commercial scale open coast integrated multi-trophic aquaculture system [PDF]

Scientific Reports
This study explores nutrient connectivity between Atlantic salmon (Salmo salar) and sugar kelp (Saccharina latissima) within a commercial-scale integrated multi-trophic aquaculture (IMTA) system in Bantry Bay, Ireland.
Amalia Krupandan, Lynne Falconer, Julie Maguire, Deirdre McElligott, Rona A. R. McGill, Trevor Telfer   +5 more
doaj   +2 more sources

First record of experimentally induced salmon gill poxvirus disease (SGPVD) in Atlantic salmon (Salmo salar L.) [PDF]

Veterinary Research, 2020
Salmon gill poxvirus (SGPV) infection is a common denominator in many cases of complex gill disease in the Norwegian salmon farming industry and may, as a single agent infection, result in salmon poxvirus disease (SGPVD).
Even Thoen, Haitham Tartor, Marit Amundsen, Ole Bendik Dale, Karoline Sveinsson, Hans Petter Rønning, Estelle Grønneberg, Maria Krudtå Dahle, Mona Cecilie Gjessing   +8 more
doaj   +2 more sources

Antibiotic use in Chilean salmon aquaculture: antimicrobial resistance, sustainability, and One Health implications [PDF]

Frontiers in Microbiology
Aquaculture has expanded rapidly over recent decades, positioning salmon farming as a major contributor to global food security while intensifying concern over antimicrobial use and the emergence of antimicrobial resistance (AMR).
Karla Camacho-Méndez, Lina J. Cortés, Juan Parás-Silva, Juan Parás-Silva, Sebastián Higuera-Llantén, Richard Covarrubia-López, Diego Lira-Velásquez, Felipe Vásquez-Ponce, Manuel Alcalde-Rico, Manuel Alcalde-Rico, Manuel Alcalde-Rico, Fernando O. Mardones, Jorge Olivares-Pacheco   +12 more
doaj   +2 more sources

Ecological dynamics of the Atlantic salmon gut microbiota across developmental phases and geographic regions [PDF]

Communications Biology
The gut microbiota is vital to host health, yet the relative influence of host traits and environmental factors on fish gut microbiota dynamics remains underexplored. We investigated the ecological dynamics of Atlantic salmon (Salmo salar) gut microbiota
Wasimuddin, Håkon Pedersen Kaspersen, Snorre Gulla, Pimlapas Leekitcharoenphon, Frederik Duus Møller, Samantha White, Simon MacKenzie, Arne Holst-Jensen, Ottavia Benedicenti   +8 more
doaj   +2 more sources

Effect of plastic and seaweed shelters on the skin microbiome of lumpfish Cyclopterus lumpus used as cleaner fish in aquaculture pens. [PDF]

PLoS ONE
Atlantic salmon (Salmo salar) aquaculture is a major industry in several countries worldwide and a growing enterprise in others. One of the main challenges the industry faces is infestations with the parasitic copepod Lepeoptheirus salmonis, or salmon ...
Ása Jacobsen, Agnes Mols Mortensen, Kirstin Eliasen, Elin Egholm, Marner Nolsøe, Ása Johannesen   +5 more
doaj   +2 more sources

A global assessment of salmon aquaculture impacts on wild salmonids.

PLoS Biology, 2008
Since the late 1980s, wild salmon catch and abundance have declined dramatically in the North Atlantic and in much of the northeastern Pacific south of Alaska.
Jennifer S Ford, Ransom A Myers
doaj   +1 more source

Does density influence relative growth performance of farm, wild and F1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions? [PDF]

Royal Society Open Science, 2016
The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living ...
Alison C. Harvey, Gareth Juleff, Gary R. Carvalho, Martin I. Taylor, Monica F. Solberg, Simon Creer, Lise Dyrhovden, Ivar-Helge Matre, Kevin A. Glover   +8 more
doaj   +1 more source