Results 41 to 50 of about 5,798 (158)

Salmon farming and the environment

Aquaculture Research, 1994
. The growth of the aquaculture industry and the general awareness of the environment have increased the concern of’ the environmental impact from aquaculture. As fish farms are open systems, all material that is not harvested as fish is released to the environment. The most important effluents are solid particles like feed and faeces, dissolved
openaire   +1 more source

Current Status of the Use of Antibiotics and the Antimicrobial Resistance in the Chilean Salmon Farms

Frontiers in Microbiology, 2018
The Chilean salmon industry has undergone a rapid development making the country the world’s second largest producer of farmed salmon, but this growth has been accompanied by an intensive use of antibiotics.
Claudio D. Miranda, Claudio D. Miranda, Felix A. Godoy, Matthew R. Lee   +3 more
doaj   +1 more source

First record of experimentally induced salmon gill poxvirus disease (SGPVD) in Atlantic salmon (Salmo salar L.)

Veterinary Research, 2020
Salmon gill poxvirus (SGPV) infection is a common denominator in many cases of complex gill disease in the Norwegian salmon farming industry and may, as a single agent infection, result in salmon poxvirus disease (SGPVD).
Even Thoen, Haitham Tartor, Marit Amundsen, Ole Bendik Dale, Karoline Sveinsson, Hans Petter Rønning, Estelle Grønneberg, Maria Krudtå Dahle, Mona Cecilie Gjessing   +8 more
doaj   +1 more source

Heterogeneous Weight Development of Lumpfish (Cyclopterus lumpus) Used as Cleaner Fish in Atlantic Salmon (Salmo salar) Farming

Fishes
Lumpfish (Cyclopterus lumpus) are used as cleaner fish in Atlantic salmon (Salmo salar) aquaculture as one of multiple control measures against salmon lice (Lepeophtheirus salmonis).
Solveig Engebretsen, Magne Aldrin, Fredrik R. Staven, Eskil Bendiksen, Leif Christian Stige, Peder A. Jansen   +5 more
doaj   +1 more source

Can Farmed and Wild Salmon Coexist?

PLoS Biology, 2008
When the cod industry off Canada's eastern shore collapsed in 1992, industrial fisheries could no longer ignore biologists' warnings that the ocean would not sustain unlimited exploitation of its fish stocks. But a nearly 5-fold increase in global marine catch over four decades had already taken its toll, placing the persistence of scores of the sea's ...
openaire   +4 more sources

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been reported previously. The present study is an update for 2016, along with data on whole body composition of slaughter sized salmon.
Turid Synnøve Aas, Trine Ytrestøyl, Torbjørn Åsgård   +2 more
doaj   +1 more source

Effect of ectoparasite infestation density and life‑history stages on the swimming performance of Atlantic salmon Salmo salar

Aquaculture Environment Interactions, 2016
To overcome sustainability obstacles and improve operations, the Atlantic salmon farming industry is testing novel approaches to production. Redistributing farm sites to offshore locations is one such solution; however, tolerance to high-current velocity
S Bui, T Dempster, M Remen, F Oppedal
doaj   +1 more source

Hypoxia in Atlantic salmon aquaculture: Current understanding and the way forward toward mitigation and predictive management

Aquaculture Reports
Hypoxia is an increasing challenge for Atlantic salmon aquaculture as climate-driven warming, stratification, harmful algal blooms, and changing coastal oxygen dynamics interact with high biomass production to reduce dissolved oxygen availability.
Marina Linhares Azevedo, Ivar Rønnestad, Trygve Sigholt, Malthe Hvas   +3 more
doaj   +1 more source

Depth distribution of the amoebic gill disease agent, Neoparamoeba perurans, in salmon sea-cages

Aquaculture Environment Interactions, 2015
Identifying where and when parasites occur in farming environments is vital to understand transmission dynamics and develop preventative measures that reduce host-parasite encounters.
DW Wright, B Nowak, F Oppedal, A Bridle, T Dempster   +4 more
doaj   +1 more source

Oxidative Stress Response of Liver Cell Culture in Atlantic Salmon Challenged Under Two Antibiotics: Oxytetracycline and Florfenicol

Toxics
Aquaculture is currently the fastest-growing sector in animal production, with an average annual growth rate of 7.5% since 1970. In Chile, the industry is largely driven by salmonid farming, with Salmo salar (Atlantic salmon) accounting for over 65% of ...
Luis Vargas-Chacoff, Francisco Dann, Ricardo Oyarzún-Salazar, Daniela Nualart, José Luis P. Muñoz   +4 more
doaj   +1 more source