Results 211 to 220 of about 8,212 (227)

Volatile compounds in quinces‐brandy (Cydonia oblonga Mill.)

2019
Quince fruit and its products (jam, marmalade, compote, juice, quince‐brandy) are highly appreciated in the market [1]. Quince‐brandy, as a distillate of fermented quince fruit, apart from the main elements, ethanol and water, contains other numerous ingredients.
Marijanović, Zvonimir, Šarolić, Mladenka, Delić, Žana, Svalina, Tomislav, Šuste, Marko   +4 more
openaire  

A Review on Characteristics, Functional Properties and Potential Applications of Quince ( Cydonia oblonga ) Seed Mucilage

Food reviews international (Print)
R. Ghadermazi, Fardin Tamjidi, Ali Mirzaei-Mohkam   +2 more
semanticscholar   +1 more source

Cydonia oblonga Mill.: Wound Healing Properties

2023
Elhan Khan, Iffat Zareen Ahmad
openaire   +1 more source

Cydonia oblonga (Quince)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Cydonia oblonga

2012
openaire   +1 more source

Cydonia oblonga Mill.

2011
openaire   +1 more source

Quince (Cydonia oblonga Mill.)

2023
openaire   +1 more source

Quince (Cydonia oblonga)

Anees Ahmed Khalil, Abdur Rauf, Yahya S. Al-Awthan, Omar Bahattab, Mohammed A. Al-Duais   +4 more
openaire   +1 more source

Analysis of Energy Consumption and Carbon Emissions in Quince (Cydonia Oblonga Mill.) Production: A Case Study from Türkiye

Applied Fruit Science
Ender Kaya
semanticscholar   +1 more source

Effect of Cultivars on Physicochemical Traits and Bioactive Compounds of Quince Fruit (Cydonia oblonga) Grown in Türkiye

Applied Fruit Science
Mehmet Utku Hanci, Burhan Ozturk, Umut Ateş, Mehmet Ali Olcer   +3 more
semanticscholar   +1 more source