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Unveiling viral threats to temperate pome fruits: characterization, transmission, and sustainable management strategies [PDF]

open access: yesFrontiers in Microbiology
Apple (Malus × domestica Borkh.), pear (Pyrus communis L.), and quince (Cydonia oblonga Mill.) are widely cultivated fruit crops in temperate regions due to their desirable flavors and health benefits.
Subaya Manzoor   +9 more
doaj   +2 more sources

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit [PDF]

open access: yesInternational Journal of Horticultural Science, 2013
Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp   +4 more
doaj   +2 more sources

Population Pharmacokinetic Modeling and Pediatric Exposure of Dexamethasone Sodium Phosphate Encapsulated in Erythrocytes (eDSP) Administered Monthly for Treatment of Neurological Symptoms of Patients With Ataxia Telangiectasia [PDF]

open access: yesCPT: Pharmacometrics & Systems Pharmacology
The EryDex System (EDS) is a drug/device combination, which has been tested in clinical trials for ataxia telangiectasia (AT). EDS encapsulates dexamethasone sodium phosphate (DSP) solution in autologous erythrocytes at the point of care, and ...
Deniz Ozdin   +3 more
doaj   +2 more sources

Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness [PDF]

open access: yesAntioxidants
The goal of the research was to determine the impact of fortification with polyphenolic compounds on (i) sensory attractiveness (global satisfaction, appearance, colour, odour, flavour, sweetness, bitterness), (ii) content of polyphenols and colour (L ...
Daria Pędziwiatr   +2 more
doaj   +2 more sources

Lignocellulosic Waste Compounds for Pancreatic Lipase Inhibition: Preliminary Extraction by Freon, Obtaining of Proanthocyanidins and Testing on Lipase Activity

open access: yesMetabolites, 2023
The twigs of sea buckthorn, blackcurrant, gooseberries, quince, and grapes were evaluated as a promising source of biologically active compounds—proanthocyanidins (PACs).
Anna Andersone   +7 more
doaj   +1 more source

Increasing expression of the PR1 gene in quince (Cydonia oblanga) by application of Bion elicitor [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2018
One of the safe methods for fire blight disease management in quince plant (Cydonia oblanga) is through activating plant indigenous defense systems using defense elicitors such as Bion (Benzothiadiazole).
Nasim Sarhangi   +3 more
doaj   +1 more source

Mathematical modelling of the thin-layer drying kinetics of some fruits [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2018
The mathematical modelling of the food drying process is of significant importance to scientific and engineering calculations. Thin-layer drying models represent valuable tools for modelling the drying curve and estimating the drying time.
Mitrevski Vangelce   +4 more
doaj   +1 more source

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

open access: yesMolecules, 2023
Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties.
Katarzyna Najman   +7 more
doaj   +1 more source

Review models of sorption isotherms [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Numerous mathematical models for approximation of sorption data of food and agriculture materials are available in the referent scientific and engineering literature.
Mitrevski Vangelče   +3 more
doaj   +1 more source

EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCE

open access: yesHarčova Nauka ì Tehnologìâ, 2020
Several methods are employed to remove the moisture from organic or non-organic materials, in a variety of industrial applications. Among all, dehydration of fruits is an alternative to decline post-harvest loss of fruits and also a process to produce ...
Sepideh Sohrabpour   +2 more
doaj   +1 more source

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