Results 31 to 40 of about 446,022 (226)
From short to long: The impact of read length on metagenome assembly and binning
Methods in Ecology and Evolution, EarlyView.Abstract Metagenome sequencing not only plays a pivotal role in unravelling the genetic diversity and functional potential of microbial communities but also facilitates the discovery of genome context for microbial dark matter. This study presents a comparative analysis of metagenome sequencing strategies, focusing on the impact of read length on the ...
Xi Peng +7 more
wiley +1 more source
Democratising Multi‐Projector Displays
Computer Graphics Forum, EarlyView.Spatially augmented reality (SAR) transforms large, surround, collaborative experiences out of VR/AR headsets to the real world by merging content from projectors with the physical environment. This detailed state‐of‐the‐art survey reports on the advancements in multi‐projector aggregation and hardware technologies used to achieve SAR and build ...
Aditi Majumder, Muhammad Twaha Ibrahim
wiley +1 more source
Inspection of quince slice dehydration stages based on extractable image features
Czech Journal of Food Sciences, 2014 The relation between the moisture content of the fruit and image-based characteristics was investigated. Quince samples were dried in an oven dryer at three different temperatures (40, 50, and 60°C).
Abdolabbas JAFARI, Adel BAKHSHIPOUR
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Plants have evolved highly efficient strategies to maintain iron (Fe) homeostasis. In this study, we investigate the impact of arbuscular mycorrhizal (AM) symbiosis on the Fe‐deficiency response and ionomic profile of tomato plants, as well as how Fe availability affects AM symbiosis.
Víctor M. López‐Lorca +3 more
wiley +1 more source
Applied SciencesTea is a plant rich in compounds that positively impact human health. Still, it also contains large amounts of aluminum, which is toxic to humans and passes into the infusion during brewing.
Artur Mazurek +1 more
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Horticultural Science, 2006 In this study, the compatibility of the pear cultivars PI1/6 and BC Williams with 49 quince genotypes was evaluated. The results showed that the cv. PI1/6 had a good compatibility with several of the quince genotypes, and the cv.
T. Thomidis, C. Tsipouridis
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Consumer preferences for Japanese quince (Chaenomeles japonica) products [PDF]
, 2003 A study of consumer preferences in Sweden showed that the consumers in general responded very positively to the flavour of Japanese quince in various products.
Göransson, E., Rumpunen, K.
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eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Osmotic drying of quince (Cydonia oblonga mill.) in sucrose solution [PDF]
Journal on Processing and Energy in Agriculture, 2010 Quince (Cydonia oblonga mill.) is fruit which is neglected in fruit production in our country despite its pleasant aroma. Due to its high values of hardness and firmness, quince is not used much for drying.
Stojanović Čedomir +5 more
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