Results 31 to 40 of about 6,147 (184)

Inspection of quince slice dehydration stages based on extractable image features

Czech Journal of Food Sciences, 2014
The relation between the moisture content of the fruit and image-based characteristics was investigated. Quince samples were dried in an oven dryer at three different temperatures (40, 50, and 60°C).
Abdolabbas JAFARI, Adel BAKHSHIPOUR
doaj   +1 more source

The Tapu–Noa Matrix for Determining Whether the Use or Registration of a Trade Mark Is Likely to Offend Māori

Journal of the Royal Society of New Zealand, Volume 56, Issue 4, August 2026.
In Aotearoa New Zealand, the Māori Trade Marks Advisory Committee advises the Commissioner of Trade Marks on whether trade mark applications that are, or appear to be, derivative of a Māori sign, are likely to be offensive to Māori. The Committee uses a Tapu–Noa Matrix to help ascertain offensiveness.
Jayden Houghton (Rereahu Maniapoto)
wiley   +1 more source

Evaluation of BC Williams and PI1/6 pear cultivars for their compatibility with 49 quince genotypes and their susceptibility to fire blight: Short communicaton

Horticultural Science, 2006
In this study, the compatibility of the pear cultivars PI1/6 and BC Williams with 49 quince genotypes was evaluated. The results showed that the cv. PI1/6 had a good compatibility with several of the quince genotypes, and the cv.
T. Thomidis, C. Tsipouridis
doaj   +1 more source

Systemic Antibiotics in the Surgical Treatment of Peri‐Implantitis: Impact on the Salivary Microbiome

Journal of Clinical Periodontology, Volume 53, Issue 8, Page 1265-1277, August 2026.
ABSTRACT Aim To exploratorily compare the shifts in the salivary microbiome composition after administration of two combined systemic antibiotic regimens used in the surgical treatment of peri‐implantitis. Materials and Methods A subset of 27 patients treated surgically for peri‐implantitis with an adjunctive 7‐day course of systemic antibiotics were ...
Caroline Riben Grundström, Bodil Lund, Nagihan Bostanci, Angelika Silbereisen, Alexandra Pennhag, Ina Schuppe Koistinen, Yinghua Zha, Anastasios Damdimopoulos, Georgios N. Belibasakis, Margareta Hultin   +9 more
wiley   +1 more source

Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region

Вавиловский журнал генетики и селекции, 2017
Introduction to industrial horticulture varieties of quince, characterized by winter hardiness, high productivity and good product qualities and valuable chemical composition, is one of the priorities in breeding.
T. G. Prichko, L. D. Chalaya, N. V. Mozhar   +2 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

El mindfulness y la salud docente

Ágora de Heterodoxias, 2019
El objetivo general de este ensayo fue diseñar un programa de intervención educativa basado en el Mindfulness, como instrumento pedagógico para enfrentar el estrés docente en la educación secundaria obligatoria (ESO), en el ámbito público, en España ...
Arturo José Ramírez-Figueredo, Ítalo Vinicio Jiménez-Idrovo, Luis Felipe Nagua-Jiménez   +2 more
doaj  

Osmotic drying of quince (Cydonia oblonga mill.) in sucrose solution [PDF]

Journal on Processing and Energy in Agriculture, 2010
Quince (Cydonia oblonga mill.) is fruit which is neglected in fruit production in our country despite its pleasant aroma. Due to its high values of hardness and firmness, quince is not used much for drying.
Stojanović Čedomir, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Radojčin Milivoj, Lončarević Velimir   +5 more
doaj  

MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES

Труды по прикладной ботанике, генетике и селекции, 2019
Background. Resistance to the effects of plant biotic stressors is determined by a set of factors. Among them, the leading protective role is often assigned to the physiological and biochemical characteristics of the surface tissues.
T. Kh. Kumachova, O. O. Beloshapkina, A. S. Voronkov, A. S. Ryabchenko   +3 more
doaj   +1 more source

Effect of l‐Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh‐Cut Quince: A Comparative Evaluation With Potassium Metabisulfite

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study investigates the effectiveness of l‐cysteine and sodium metabisulfite (1% solutions) in reducing enzymatic browning and preserving antioxidant properties in fresh‐cut quince slices stored at 4°C for 9 days. l‐cysteine proved more effective than sodium metabisulfite in maintaining color brightness and enhancing antioxidant activity by ...
Omca Demirkol, İnci Cerit, Özlem Aktürk Gümüşay   +2 more
wiley   +1 more source