Results 41 to 50 of about 43,957 (210)
El mindfulness y la salud docente
Ágora de Heterodoxias, 2019 El objetivo general de este ensayo fue diseñar un programa de intervención educativa basado en el Mindfulness, como instrumento pedagógico para enfrentar el estrés docente en la educación secundaria obligatoria (ESO), en el ámbito público, en España ...
Arturo José Ramírez-Figueredo +2 more
doaj
Вавиловский журнал генетики и селекции, 2017 Introduction to industrial horticulture varieties of quince, characterized by winter hardiness, high productivity and good product qualities and valuable chemical composition, is one of the priorities in breeding.
T. G. Prichko +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.The present study demonstrated a high level of morphological and pomological variation among 136 indigenous Pyrus communis and P. syriaca genotypes. ‘Kahak‐1’ genotype had the highest fruit weight and flesh thickness, whereas ‘Razghan‐3’ genotype exhibited the highest total soluble solids content, highlighting their particular value as candidates for ...
Zahra Moradi, Ali Khadivi, Yazgan Tunç
wiley +1 more source
Osmotic drying of quince (Cydonia oblonga mill.) in sucrose solution [PDF]
Journal on Processing and Energy in Agriculture, 2010 Quince (Cydonia oblonga mill.) is fruit which is neglected in fruit production in our country despite its pleasant aroma. Due to its high values of hardness and firmness, quince is not used much for drying.
Stojanović Čedomir +5 more
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Труды по прикладной ботанике, генетике и селекции, 2019 Background. Resistance to the effects of plant biotic stressors is determined by a set of factors. Among them, the leading protective role is often assigned to the physiological and biochemical characteristics of the surface tissues.
T. Kh. Kumachova +3 more
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Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background and Aims Cardiovascular diseases (CVDs) remain the leading cause of global morbidity and mortality, encompassing coronary artery disease, hypertension, heart failure, and cerebrovascular disorders. The global burden of CVD continues to rise, driven by complex interactions among endothelial dysfunction, oxidative stress, inflammation,
Nawfal Hasan Siam +8 more
wiley +1 more source
Color parameters change of quince during combined drying [PDF]
Journal on Processing and Energy in Agriculture, 2010 This paper presents the research results on the color change of quince during combined drying. The applied combined drying includes osmotic drying in sucrose solution and convective tray drying with heated air.
Radojčin Milivoj +4 more
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Journal of Horticultural Research, 2013 In order to increase the profitability of pear production, a greater density of weak growing trees per area unit should be planted. In Poland, the most frequently used pear dwarfing rootstocks are quince clones.
Sosna Ireneusz, Kortylewska Daria
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Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian +5 more
wiley +1 more source
Using social media to enhance the peer mentoring experience at the University of Southampton
, 2016 This case study explains how social media was used in the pilot year of a student-led peer mentoring initiative. The University of Southampton, faculty of Humanities, peer mentoring scheme was launched in September 2014 with a cohort of 750 undergraduate
Eleanor Quince +3 more
core +2 more sources