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Medlar—A Comprehensive and Integrative Review [PDF]
Plants, 2021 Among fruit plants belonging to the Rosaceae family, medlar (Mespilus) can be classified as neglected or underutilized. It is a genus of two species of flowering plants: Mespilus germanica (common medlar) and Mespilus canescens.
Nicoleta Radu +2 more
exaly +6 more sources
Phytochemistry, Nutritional Composition, Health Benefits and Future Prospects of Mespilus germanica L. (Medlar): A Review [PDF]
Food Chemistry: XMespilus germanica L., commonly known as medlar, is one of two species of the Rosaceae family. The medlar plant has a long history of use in gastronomy and healthcare. Medlar waste is used to extract hazardous heavy metals from contaminated water.
Romina Alina Marc, Crina Carmen Muresan
exaly +4 more sources
Biotechnology and Biotechnological Equipment, 2019 The present study evaluated the antioxidant and antibacterial activities of methanolic extract of medlar (Mespilus germanica L.) leaves. The antioxidant activity was determined by 2,2-diphenyl-1-picrylhydrazyl radical assay and the antibacterial activity
Moein Safari
exaly +3 more sources
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost [PDF]
Foods, 2023 The present study deals with the comparison of traditional fruit processing methods on medlar fruits and their effects on sugar content, organic acids, and phenolic composition in the medlar fruit variety ‘Domača nešplja’.
Maja Mikulic-Petkovsek +4 more
doaj +2 more sources
Study on the Process Optimization of Quinoa Black Medlar Yogurt and Its Antioxidant Activity
Shipin gongye ke-ji, 2022 Using quinoa and black medlar as compound additives, the adhesion and sensory scores were used as indicators to investigate the effects of quinoa slurry, black medlar powder, xylitol and lactic acid bacteria inoculation on quinoa black medlar sugar free ...
Juan WANG +4 more
doaj +1 more source
Notice of a new Crataegus ‘Kokhno’ and +Crataegomespilus
Інтродукція Рослин, 2023 Crataegus (+Crataegomespilus) ‘Kokhno’ is a new graft chimera originated from the junction where Crataegus germanica (= Mespilus germanica) scion was top-grafted onto a stock Crataegus sp.
Volodymyr Mezhenskyi, Yurii Klymenko
doaj +1 more source
Agriculture, 2023 This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits.
Anna K. Żołnierczyk +3 more
doaj +1 more source
Horticulturae, 2022 Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans.
Jelena S. Katanić Stanković +6 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2023 A modified QuEChERS method coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established for residue analysis of 39 pollutants (34 commonly used multi-class pesticides and 5 metabolites) in medlar matrices ...
Ming Zhuang +7 more
doaj +1 more source
Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]
Hemijska Industrija, 2013 Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M. +7 more
doaj +1 more source