Results 31 to 40 of about 5,358 (208)

MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES

open access: yesТруды по прикладной ботанике, генетике и селекции, 2019
Background. Resistance to the effects of plant biotic stressors is determined by a set of factors. Among them, the leading protective role is often assigned to the physiological and biochemical characteristics of the surface tissues.
T. Kh. Kumachova   +3 more
doaj   +1 more source

Synthesis and characterization of novel activated carbon from Medlar seed for chromium removal: Experimental analysis and modeling with artificial neural network and support vector regression [PDF]

open access: yes, 2017
In this study, for the first time the activated carbon has been produced from medlar seed (Mespilus germanica) via chemical activation with KOH. The carbonization process was carried out at different temperatures of 450, 550, 650 and 750 °C. The Nitrogen
Ahmadnejadc, Shahyar   +3 more
core   +1 more source

Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening

open access: yesGrasas y Aceites, 2002
The fatty acid composition of medlar (Mespilus germanica L.) varied significantly among the ripening stages sampled at 157, 172 and 187 DAFs (days after full bloom).
F. A. Ayaz   +5 more
doaj   +1 more source

Chromoblastomycosis Treatment With Combination Therapy of Itraconazole (Pulse Dose) and Cryotherapy

open access: yesJurnal Profesi Medika, 2021
Chromoblastomycosis is a chronic mycosis infection of the skin and subcutaneous tissue. The lesson begins with a history of trauma characterized by slowly gradual growing nodule lesions, especially in the lower extremities.
Nugrohoaji Dharmawan, Ahmad Fiqri
doaj   +1 more source

Cadeia produtiva da nêspera na região do alto Tietê: indicadores econômicos da produção e mercado atacadista Medlar productive chain in high Tietê region: economic indicators of production and wholesaler market

open access: yesRevista Brasileira de Fruticultura, 2006
A região do Alto Tietê é responsável por 85% da produção de nêspera do Estado de São Paulo. Atividade rentável, nos últimos anos os produtores verificaram uma queda na sua lucratividade.
José Matheus Perosa   +2 more
doaj   +1 more source

'The debatable territory where geology and archaeology meet': reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester [PDF]

open access: yes, 2017
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far ...
Alcock J.   +76 more
core   +1 more source

Determination of leaf characteristics in different medlar genotypes using the ImageJ program

open access: yesHorticultural Science, 2020
The size and shape of leaves can vary significantly between different genotypes within the same species and they implicitly influence plant growth and therefore productivity.
Sina Cosmulescu   +2 more
doaj   +1 more source

Parasite–microbiota interactions potentially affect intestinal communities in wild mammals [PDF]

open access: yes, 2018
1. Detecting interaction between species is notoriously difficult, and disentangling species associations in host-related gut communities is especially challenging.
Aivelo, Tuomas Juho Eero   +1 more
core   +1 more source

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

open access: yesMolecules, 2010
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization.
Rene Kizek   +13 more
doaj   +1 more source

Content in organic acids of Mespilus spp. and Crataegus spp. genotypes

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
Medlar and hawthorn genotypes were analyzed and also their individual organic acids, in order to better understand their use as functional foods, but also as ingredients in pharmaceutical, nutritional products and in medicine.
Sina N. COSMULESCU   +3 more
doaj   +1 more source

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