Results 31 to 40 of about 1,329 (165)

Determination of leaf characteristics in different medlar genotypes using the ImageJ program

Horticultural Science, 2020
The size and shape of leaves can vary significantly between different genotypes within the same species and they implicitly influence plant growth and therefore productivity.
Sina Cosmulescu, Flavia Scrieciu, Manuela Manda   +2 more
doaj   +1 more source

Morphofunctional characteristics of leaves and fruits in Maloideae (Rosaceae): a. Microstructure of surface tissues

Труды по прикладной ботанике, генетике и селекции, 2019
Background. The formation of cover tissues (epidermis, cork), providing a connection with the environment, in the evolution of flowering plants was one of the main consequences of the transition to life on earth.
T. Kh. Kumachova, A. S. Voronkov, A. V. Babosha, A. S. Ryabchenko   +3 more
doaj   +1 more source

Content in organic acids of Mespilus spp. and Crataegus spp. genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
Medlar and hawthorn genotypes were analyzed and also their individual organic acids, in order to better understand their use as functional foods, but also as ingredients in pharmaceutical, nutritional products and in medicine.
Sina N. COSMULESCU, Ion TRANDAFIR, Flavia SCRIECIU, Ana-Maria STOENESCU   +3 more
doaj   +1 more source

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

Molecules, 2010
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization.
Rene Kizek, Ivo Provaznik, Miroslava Beklova, Daniela Kramarova, Vojtech Adam, Petr Babula, Boris Krska, Helena Skutkova, Jiri Mlcek, Petr Salas, Ondrej Zitka, Otakar Rop, Jiri Sochor, Tunde Jurikova   +13 more
doaj   +1 more source

Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia

Journal of Fungi, 2021
Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp ...
Aleksandra Žebeljan, Nataša Duduk, Nina Vučković, Wayne M. Jurick, Ivana Vico   +4 more
doaj   +1 more source

Use of conversion factors for the setting of MRLs of prothioconazole

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clofentezine. Although this active substance is no longer authorised within the European Union, codex maximum residue limits (CXLs) were established by the ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Marco Binaglia, Luis Carrasco Cabrera, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Luna Greco, Frederique Istace, Anna Lanzoni, Jochem Louisse, Iris Mangas, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +20 more
wiley   +1 more source

Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in celeries, Florence fennels and rhubarbs.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

TOPAZ: asymmetric suffix array neighbourhood search for massive protein databases

BMC Bioinformatics, 2018
Background Protein homology search is an important, yet time-consuming, step in everything from protein annotation to metagenomics. Its application, however, has become increasingly challenging, due to the exponential growth of protein databases.
Alan Medlar, Liisa Holm
doaj   +1 more source

Characterization of Physicochemical Properties, Phenolic Profile, Antioxidant Capacity and Volatile Compounds of Rosehip and Cornelian Cherry‐Based Fruit Leathers

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley   +1 more source