Results 51 to 60 of about 2,056 (186)

Characterization of Physicochemical Properties, Phenolic Profile, Antioxidant Capacity and Volatile Compounds of Rosehip and Cornelian Cherry‐Based Fruit Leathers

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley   +1 more source

Biochemical constituents and the role of African wild medlar (Vangueria infausta) in human nutrition: a review

Discover Sustainability
This publication presents the biochemical components, the botanical characteristics, and the significance of African medlar to human nutrition and developments on the fruits’ uses in biotechnology and the food industry.
Mdungazi K. Maluleke, Tanyani Sylvia Ralulimi, Machete Machete   +2 more
doaj   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Modification of the existing maximum residue level for cycloxydim in honey

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cycloxydim in honey.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +19 more
wiley   +1 more source

Modification of the existing maximum residue level for dodine in honey

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience Benelux Srl submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance dodine in honey.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Study on antibacterial effect of medlar and hawthorn compound Extract in vitro [PDF]

, 2013
This paper is to study the antibacterial effect of medlar and hawthorn compound extract in vitro. Water extract method and ethanol extraction method are adopted to prepare the compound extracts, and disc diffusionmethod and improved test tube doubling ...
Nan, Yi, Yuan, L, Wang, Rong, Nan, Y, Yuan, Ling, Wang, R, Niu, Y, Niu, Yang   +7 more
core   +1 more source

BIOCHEMICAL AND POMOLOGICAL CHARACTERISTICS OF FRUIT OF SOME COMMERCIAL MEDLAR CULTIVARS (MESPILUS GERMANICA L) GROWN IN BIJELO POLJE

Food and Environment Safety, 2019
This study described some biochemical and pomological parameters of fruits in 4 commercial medlar cultivars (‘Domestic medlar’, ‘Plovdivska’; ‘Royal medlar’; ‘Rasna’) grown in ecological conditions of BijeloPolje (Montenegro) in the period from 2010 to ...
Gordana ŠEBEK, Valentina PAVLOVA, Tatjana POPOVIĆ   +2 more
doaj  

In Vitro Activities of Five Antifungal Drugs Against Conidia and Sclerotic Cells of Chromoblastomycosis Agent Fonsecaea spp

Microbiology and Immunology, Volume 70, Issue 3, Page 139-147, March 2026.
ABSTRACT Chromoblastomycosis (CBM) is a chronic skin and subcutaneous infection mainly caused by Fonsecaea pedrosoi, a dematiaceous fungus with various morphotypes. Characteristic sclerotic cells—globe‐shaped, multiseptated and pigmented—are found in lesions of infected individuals, though their differentiation in the host remains poorly understood. To
Aline Barral Takahashi, Daniella Paternostro de Araújo Grisólia, Moises Batista da Silva, Naila Ferreira da Cruz, Sâmela Miranda da Silva, Patrícia Fagundes da Costa, Claudio Guedes Salgado   +6 more
wiley   +1 more source

Comprehensive analysis of the analytical characteristics and structure of the lateral branches pectin isolated from seeds of wild medlar (Mespilus germanica l.) [PDF]

E3S Web of Conferences
The medlar (Mepilus germanica L.) is an important element of the flora of the mountainous part of the Guba district, and its biotechnological potential has been little studied.
Farzaliyev E.B., Hafizov G.K., Jabrailov B.J.   +2 more
doaj   +1 more source