Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans.
Jelena S. Katanić Stanković +6 more
doaj +1 more source
A modified QuEChERS method coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established for residue analysis of 39 pollutants (34 commonly used multi-class pesticides and 5 metabolites) in medlar matrices ...
Ming Zhuang +7 more
doaj +1 more source
Bioactive potential of indigenous fig and medlar genotypes from Serbia [PDF]
Fig (Ficus carica), as one of the world's earliest cultivated fruit trees, is a member of Moraceae family, and indigenous to an area extending from Asiatic Turkey to northern India.
Fotirić-Akšić, Milica M. +4 more
core +3 more sources
Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M. +7 more
doaj +1 more source
Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.) [PDF]
Eleven medlar (Mespilus germanica L.) genotypes sampled from Turkey were analyzed for their fruit weight, fruit dimensions, fruit firmness, ostiole diameter, shape index, skin color, moisture (%), ash (%), reducing sugar (%), crude protein (%), pH ...
DURALIJA, B. +6 more
core +3 more sources
Statement on the targeted review of certain existing maximum residue levels of concern for lambda-cyhalothrin. [PDF]
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA).
europepmc +2 more sources
Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha European Branch submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in cane fruits and other small fruits and berries.
European Food Safety Authority (EFSA) +11 more
europepmc +2 more sources
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit [PDF]
The common medlar (Mespilus germanica L.) is one of two species within the Mespilus genus (Maloideae subfamily). Its use can be traced back almost 30 centuries, from ancient Assyrians and Babylonians to Greeks and Romans and through modern times.
Popović-Djordjević, Jelena +6 more
core +1 more source
Application of medlar core powder to remove methylene blue from aqueous solution [PDF]
The efficiency of medlar core powder as a low-cost adsorbent for removing a cationic dye methylene blue (MB) from aqueous solution has been investigated by using batch mode and continuous systems experiments.
meghdad erfani +2 more
doaj +1 more source
Flower visiting activity of honeybees on fruit species blooming subsequently
In the small demonstration orchard of the College Faculty of Horticulture at Kecskemét the blooming time, the flower density and the honeybee activity was observed at a number of cultivars of 20 flower species during four consecutive years. Fruit crop
M. Soltész +4 more
doaj +1 more source

