Results 11 to 20 of about 5,358 (208)
Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from the company Nisso Chemical Europe GmbH to modify the existing MRLs for the active substance ...
European Food Safety Authority
doaj +3 more sources
A 5-year retrospective study of demographic, anamnestic, and clinical factors related to psychiatric hospitalizations of adolescent patients [PDF]
Neuropsychiatric Disease and Treatment, 2016 Rosaria Di Lorenzo,1 Nina Cimino,2 Elena Di Pietro,3 Gabriella Pollutri,4 Vittoria Neviani,5 Paola Ferri2 1Service of Psychiatric Diagnosis and Treatment, Department of Mental Health, AUSL Modena, Modena, 2School of Nursing, University of Modena and ...
Di Lorenzo R +5 more
doaj +2 more sources
Statement on the targeted review of certain existing maximum residue levels of concern for lambda-cyhalothrin. [PDF]
EFSA JAbstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA).
europepmc +2 more sources
Widespread Verrucous Plaques of Chromoblastomycosis: A 12-Year Diagnostic Odyssey. [PDF]
Clin Case RepABSTRACT Chromoblastomycosis is a deep fungal infection of the skin and subcutaneous tissue. This case underscores the critical importance of thorough laboratory investigations, particularly histopathology, in chronic dermatological conditions that mimic other granulomatous diseases.
Shrestha E +3 more
europepmc +2 more sources
Agriculture, 2023 This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits.
Anna K. Żołnierczyk +3 more
doaj +1 more source
Horticulturae, 2022 Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans.
Jelena S. Katanić Stanković +6 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2023 A modified QuEChERS method coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established for residue analysis of 39 pollutants (34 commonly used multi-class pesticides and 5 metabolites) in medlar matrices ...
Ming Zhuang +7 more
doaj +1 more source
Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]
Hemijska Industrija, 2013 Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M. +7 more
doaj +1 more source
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
core +1 more source
Functional Properties of Fruits of Common Medlar (Mespilus germanica L.) Extract
Applied Sciences, 2021 Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are harvested in the fall and stored in cold and dark places. The aim of the work was to obtain the extract from freeze-dried fruits of medlar.
Anna K. Żołnierczyk +3 more
doaj +1 more source