Results 11 to 20 of about 1,329 (165)

Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]

Food Sci Nutr
Medlar fruits were treated with different concentrations of oxalic acid and stored at 4°C and 90% ± 5% RH for 45 days. In particular, 1.5 mM OA applications effectively reduced weight loss and decay, suppressed increases in respiration rate and pH, and slowed the decline in titratable acidity, SSC.
Çolak AM, Gündoğdu Ö, Aglar E, Sezgin N, Orman E, Gundogdu M.   +5 more
europepmc   +2 more sources

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben. [PDF]

EFSA J
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +2 more sources

Study on the Process Optimization of Quinoa Black Medlar Yogurt and Its Antioxidant Activity

Shipin gongye ke-ji, 2022
Using quinoa and black medlar as compound additives, the adhesion and sensory scores were used as indicators to investigate the effects of quinoa slurry, black medlar powder, xylitol and lactic acid bacteria inoculation on quinoa black medlar sugar free ...
Juan WANG, Ruilin SUN, Xin LIU, Keying XIE, Zhiwei QIAN   +4 more
doaj   +1 more source

Notice of a new Crataegus ‘Kokhno’ and +Crataegomespilus

Інтродукція Рослин, 2023
Crataegus (+Crataegomespilus) ‘Kokhno’ is a new graft chimera originated from the junction where Crataegus germanica (= Mespilus germanica) scion was top-grafted onto a stock Crataegus sp.
Volodymyr Mezhenskyi, Yurii Klymenko
doaj   +1 more source

Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study

Agriculture, 2023
This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits.
Anna K. Żołnierczyk, Natalia Pachura, Przemysław Bąbelewski, Ebrahim Taghinezhad   +3 more
doaj   +1 more source

Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia

Horticulturae, 2022
Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans.
Jelena S. Katanić Stanković, Nenad Mićanović, Nadja Grozdanić, Aleksandar Ž. Kostić, Uroš Gašić, Tatjana Stanojković, Jelena B. Popović-Djordjević   +6 more
doaj   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda-cyhalothrin. [PDF]

EFSA J
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA).
europepmc   +2 more sources

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

EFSA J
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho Kabushiki Kaisha European Branch submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance acequinocyl in cane fruits and other small fruits and berries.
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Lawal AI, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +11 more
europepmc   +2 more sources

Multivariate response surface methodology assisted modified QuEChERS method for the rapid determination of 39 pesticides and metabolites in medlar

Ecotoxicology and Environmental Safety, 2023
A modified QuEChERS method coupled with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was established for residue analysis of 39 pollutants (34 commonly used multi-class pesticides and 5 metabolites) in medlar matrices ...
Ming Zhuang, Wei Yao, Lijun Han, Yingying Bi, Chengkui Qiao, Xinru Lv, Mengyuan Cao, Hanzhong Xie   +7 more
doaj   +1 more source

Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages [PDF]

Hemijska Industrija, 2013
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated ...
Veličković Milovan M., Radivojević Dragan D., Oparnica Čedo Đ., Nikićević Ninoslav J., Živković Marijana B., Đorđević Neda O., Vajs Vlatka E., Tešević Vele V.   +7 more
doaj   +1 more source