Agriculture, 2023 This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits.
Anna K. Żołnierczyk +3 more
doaj +2 more sources
The Anti-Bacterial Effect of Eucalyptus and Medlar Extracts Against Klebsiella Pneumonia in Rasht Hospitals [PDF]
Journal of Advanced Biomedical Sciences, 2020 Background & Objective: Klebsiella pneumonia is an opportunistic pathogen in nosocomial infections. Nowadays using plant-based drugs against drug resistant bacterial infections is gaining special importance.
Maryam Basboos +2 more
doaj +1 more source
Functional Properties of Fruits of Common Medlar (Mespilus germanica L.) Extract
Applied Sciences, 2021 Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are harvested in the fall and stored in cold and dark places. The aim of the work was to obtain the extract from freeze-dried fruits of medlar.
Anna K. Żołnierczyk +3 more
doaj +2 more sources
Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]
Food Sci NutrMedlar fruits were treated with different concentrations of oxalic acid and stored at 4°C and 90% ± 5% RH for 45 days. In particular, 1.5 mM OA applications effectively reduced weight loss and decay, suppressed increases in respiration rate and pH, and slowed the decline in titratable acidity, SSC.
Çolak AM +5 more
europepmc +2 more sources
Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005. [PDF]
EFSA JAbstract In accordance with Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clofentezine. Although this active substance is no longer authorised within the European Union, codex maximum residue limits (CXLs) were established by the ...
European Food Safety Authority (EFSA) +20 more
europepmc +2 more sources
Production of Bio-oil via Catalytic Pyrolysis of Medlar Seeds
BioResources, 2023 The pyrolysis of medlar seeds was performed at 350, 450, 550, and 650 °C with and without K2CO3, MgO, and expanded perlite (10 wt%). The maximum dichloromethane extract yield (6.70 wt%) was obtained at 450 °C in the pyrolysis experiments without catalyst,
Fatıma Topak, Mehmet Kuddusi Akalın
doaj +3 more sources
Polyphenol contents and antioxidant properties of medlar (Mespilus germanica L.)
, 2011 Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The present study outlines that the native medlar (Mespilus germanica L.) fruits an extremely rich source of antioxidants.
Topal F. +5 more
core +5 more sources
Study on the Process Optimization of Quinoa Black Medlar Yogurt and Its Antioxidant Activity
Shipin gongye ke-ji, 2022 Using quinoa and black medlar as compound additives, the adhesion and sensory scores were used as indicators to investigate the effects of quinoa slurry, black medlar powder, xylitol and lactic acid bacteria inoculation on quinoa black medlar sugar free ...
Juan WANG +4 more
doaj +1 more source
Notice of a new Crataegus ‘Kokhno’ and +Crataegomespilus
Інтродукція Рослин, 2023 Crataegus (+Crataegomespilus) ‘Kokhno’ is a new graft chimera originated from the junction where Crataegus germanica (= Mespilus germanica) scion was top-grafted onto a stock Crataegus sp.
Volodymyr Mezhenskyi, Yurii Klymenko
doaj +1 more source
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben. [PDF]
EFSA JAbstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA) +18 more
europepmc +2 more sources