Results 51 to 60 of about 475 (140)
Fisheries and Aquatic Sciences, 2023 Cyprinids are popular species for aquaculture worldwide, with Asia being a significant contributor to their production. In Korea, common carp (Cyprinus carpio), koi carp (Cyprinus rubrofuscus), and goldfish (Carassius auratus) are cultivated domestically
Ye Jin Jeong +8 more
doaj +1 more source
Targeted genomic enrichment and sequencing of CyHV-3 from carp tissues confirms low nucleotide diversity and mixed genotype infections [PDF]
PeerJ, 2016 Koi herpesvirus disease (KHVD) is an emerging disease that causes mass mortality in koi and common carp, Cyprinus carpio L. Its causative agent is Cyprinid herpesvirus 3 (CyHV-3), also known as koi herpesvirus (KHV).
Saliha Hammoumi +6 more
doaj +2 more sources
Antioxidants, 2023 Aflatoxin contamination of food and water is a serious problem worldwide. This study investigated the defensive ability of gibel carp exposed to aflatoxin B1 (AFB1) by challenging it with cyprinid herpesvirus 2 (CyHV-2) infection.
Mingyang Xue +9 more
doaj +1 more source
Fish Poxviruses on the Rise: Prospects for Aquatic Health
Journal of Fish Diseases, EarlyView.ABSTRACT Fish poxviruses are increasingly recognised as emerging pathogens of fish and should be considered in cases of unexplained gill or skin pathology. Carp edema virus (CEV), the causative agent of koi sleepy disease in common carp and koi (Cyprinus carpio), represents the first known example.
Mikolaj Adamek +9 more
wiley +1 more source
Identification and Characterization of Cyprinid Herpesvirus-3 (CyHV-3) Encoded MicroRNAs.
PLoS ONE, 2015 MicroRNAs (miRNAs) are a class of small non-coding RNAs involved in post-transcriptional gene regulation. Some viruses encode their own miRNAs and these are increasingly being recognized as important modulators of viral and host gene expression. Cyprinid
Owen H Donohoe +5 more
doaj +1 more source
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Mustafa Öz +3 more
wiley +1 more source
Frontiers in Immunology, 2022 Vaccination is the best form of protecting fish against viral diseases when the pathogen cannot be contained by biosecurity measures. Vaccines based on live attenuated viruses seem to be most effective for vaccination against challenging pathogens like ...
Mikolaj Adamek +14 more
doaj +1 more source
Israeli Journal of Aquaculture - Bamidgeh, 2022 We assessed the expressions of MHCI, LYZC, keratin8, MPO, DUSP1, IκBα, Rab21, and Rac2 between two species of carps (Erqisi river crucian carp and allogynogenetic crucian carp) after Cyprinid herpesvirus 2 (CyHV-2) infection. The relative expressions of MHCI, LYZC, and keratin8 in the virus-challenged groups were significantly higher than control ...
Sui, Yanming +6 more
openaire +2 more sources
Antiviral Actions of 25-Hydroxycholesterol in Fish Vary With the Virus-Host Combination
Frontiers in Immunology, 2021 Cholesterol is essential for building and maintaining cell membranes and is critical for several steps in the replication cycle of viruses, especially for enveloped viruses. In mammalian cells virus infections lead to the accumulation of the oxysterol 25-
Mikolaj Adamek +19 more
doaj +1 more source