Results 81 to 90 of about 14,768 (214)
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha +9 more
wiley +1 more source
Bangladesh Journal of Pharmacology, 2008 The leaf essential oils of Cymbopogon citratus L. and Cymbopogon nardus L. (Poaceae) from Togo were steam-distilled, analyzed for percentage composition and investigated in vitro for their potential cytotoxic activity on human epidermic cell line HaCat ...
Koffi Koba +5 more
doaj +1 more source
Atividade antifúngica de óleos essenciais em sementes de feijão cv. Carioquinha. [PDF]
, 2011 Este trabalho teve por objetivo avaliar o efeito de óleos essenciais de manjericão (Ocimum sp.), dois tipos de capim limão (Cymbopogon flexuosus e C.
BETTIOL, W. +4 more
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A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]
, 2015 Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian +2 more
core +2 more sources
Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista +9 more
wiley +1 more source
Bactrocera Cucurbitae response to four Cymbopogon species essential oils [PDF]
, 2016 GC/MS analysis of essential oils extracted from four Cymbopogon species revealed that the majors compounds were trans-p-mentha-1(7),8-dien-2-ol (21.9%), cis-p-mentha-1(7),8-den- 2-ol (19.4%), trans-p-mentha-2,8-dien-1-ol (9.6%), cis-p-mentha-2,8-dien-1 ...
Bothon, F. +4 more
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Medicinae PlantaeA espécie Cymbopogon citratus (DC) Stapf é uma planta originária da Índia, bem adaptada em países tropicais devido ao clima quente,úmido e de chuvas bem distribuídas (Martins et al., 2004). Pertence à família da Poaceae e é caracterizada por folhas longas (60 a 100 cm de comprimento), estreitas (1,5 a 2 cm de largura), aromáticas e ásperas.
openaire +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado +10 more
wiley +1 more source
Effet comparé des poudres de Nicotiana tabacum L, Cymbopogon citratus (D.C.) Stapf et de l'huile de Ricinus communis L sur la conservation des graines de Vigna unguiculata (L) Walp [PDF]
Tropicultura, 1995 Compared Effect of Nicotiana tabacum L, Cymbopogon citratus (D.C.) Stapf Powders and Castor Oil Ricinus communis L. on Conservation of Cowpea Vigna Unguiculata (L.) Walp Grains. The effect of powder of tobacco Nicotiana tabacum L.
Gakuru, S., Buledi, MK.
doaj
BIOAKTIFITAS MINYAK ATSIRI SEREH Cymbopogon citratus DC. TERHADAP PERTUMBUHAN BAKTERI Escherichia coli DAN Staphylococcus aureus [PDF]
Penelitian ini mengenai bioaktifitas minyak atsiri sereh Cymbopogon citratus DC. terhadap pertumbuhan bakteri Escherichia coli dan Staphylococcus aureus.
Rahman, Hasriani
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