Results 61 to 70 of about 11,596 (191)

The essential oils component p-cymene induces proton leak through Fo-ATP synthase and uncoupling of mitochondrial respiration

Journal of Experimental Pharmacology, 2011
José BA Custódio1,2, Mariana V Ribeiro1,2, Filomena SG Silva1,2, Marisa Machado3,4, M Céu Sousa3,4 1Center for Neuroscience and Cell Biology, 2Laboratory of Biochemistry, Faculty of Pharmacy, 3Center of Pharmaceutical ...
Machado M, Silva FSG, Ribeiro MV, Custódio JBA, Sousa MC   +4 more
doaj  

Unlocking Stereodefined Olefins by Z‐Selective Transition Metals‐catalyzed C−H Activations

ChemCatChem, Volume 18, Issue 15, 14 August 2026.
The synthesis of Z‐olefins is an important challenge in synthetic organic chemistry. Within this review, we report a comprehensive overview of transition metals‐catalyzed Z‐selective C–H activations of (hetero)arenes for the synthesis of stereodefined olefins.
Francesco Capranica, Silvia Cattani, Gianpiero Cera   +2 more
wiley   +1 more source

Antimicrobial Activity and Chemical Constituents of the Essential Oils from Flower, Leaf and Stem of from Iran

Natural Product Communications, 2011
The volatile constituents from flower, leaf and stem of Gypsophila bicolor growing in Iran were obtained by hydrodistillation and analyzed by GC and GC/MS.
Ali Shafaghat, Masoud Shafaghatlonbar
doaj   +1 more source

Catalytic Deuteration of Amines in Water (D2O) With Ir, Ru, and Rh Pentamethylcyclopentadienyl Dioxime Complexes

ChemistryEurope, Volume 4, Issue 8, August 2026.
A new family of pentamethylcyclopentadienyl (C5Me5, Cp*) iridium(III), rhodium(III), and ruthenium(III) complexes bearing bidentate 1,2‐dioxime ligands was developed and their catalytic performances were evaluated in the hydrogen‐borrowing‐type H/D exchange of amines using D2O as both solvent and deuterium source. Iridium derivatives achieved excellent
Francesco Taglieri, Maria Edith Casacchia, Anna Pisani, Assunta Cortese, Stefano Zacchini, Marcello Crucianelli, Fabio Marchetti, Andrea Di Giuseppe, Lorenzo Biancalana   +8 more
wiley   +1 more source

Impact in the energy social sciences and humanities: How we matter matters

Geo: Geography and Environment
Recent developments in energy social science and humanities (SSH) research raise two questions that this Dialogue jointly addresses. How do these fields of enquiry matter?
Siddharth Sareen, Marianne Ryghaug, Dominic Boyer, Cymene Howe   +3 more
doaj   +1 more source

Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari, Siavash Maktabi, Maryam Ghaderi Ghahfarokhi, Ali Heshmati   +3 more
wiley   +1 more source

Nematicidal Constituents from the Essential Oil of Chenopodium Ambrosioides Aerial Parts

E-Journal of Chemistry, 2011
Essential oil of Chinese medicinal herb, Chenopodium ambrosioides aerial parts was found to possess nematicidal activity against the root-knot nematodes, Meloidogyne incognita. The essential oil of C.
Chuan Qi Bai, Zhi Long Liu, Qi Zhi Liu
doaj   +1 more source

Evaluation ofp-cymene, a natural antioxidant

Pharmaceutical Biology, 2014
Several studies have demonstrated that essential oils and their major components have antioxidant activity. p-Cymene is a monoterpene and a major constituent of essential oils of various species of plants.This paper evaluated the antioxidant potential of p-cymene in the hippocampus of mice by determining the levels of thiobarbituric acid reactive ...
Talita Mendes, de Oliveira, Rusbene Bruno Fonseca, de Carvalho, Iwyson Henrique Fernandes, da Costa, Guilherme Antônio Lopes, de Oliveira, Alexandre Araujo, de Souza, Sidney Gonçalo, de Lima, Rivelilson Mendes, de Freitas   +6 more
openaire   +2 more sources

Comparative Analysis of Chemical Composition and Bioactivities of Volatile Oils From Wurfbainia villosa Fruit and Stem

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Volatile oils were extracted from the fruit and stem of Wurfbainia villosa by steam distillation, with yields of 1.87% for the fruit and 0.13% for the stem. GC–MS analysis identified 46 compounds in the fruit oil and 59 compounds in the stem oil, with 27 common components, 19 unique to the fruit, and 32 unique to the stem.
Yuancong Gu, Bangyu Lv, Xingrui Nian, Xinrui Xie, Xinhe Yang   +4 more
wiley   +1 more source

Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci, Özlem Alan, Merve Göre, Bintuğ Öztürk   +3 more
wiley   +1 more source