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Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo [PDF]
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A Late Pleistocene coastal ecosystem in French Guiana was hyperdiverse relative to today. [PDF]
Proc Natl Acad Sci U S AAntoine PO +30 more
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Food and Bioprocess Technology, 2020
Films with antioxidant properties using acoupa weakfish skin gelatin (Cynoscion acoupa) were obtained after supercritical solvent impregnation with Piper divaricatum essential oil, in order to produce active food packaging. The impregnation process was carried out using CO2 as supercritical solvent, in an autoclave, at 35 °C, pressures of 100, 150, and
Peixoto Joele Maria Regina S +2 more
exaly +2 more sources
Films with antioxidant properties using acoupa weakfish skin gelatin (Cynoscion acoupa) were obtained after supercritical solvent impregnation with Piper divaricatum essential oil, in order to produce active food packaging. The impregnation process was carried out using CO2 as supercritical solvent, in an autoclave, at 35 °C, pressures of 100, 150, and
Peixoto Joele Maria Regina S +2 more
exaly +2 more sources
Revista Brasileira De Agrotecnologia, 2022
A bebida láctea é uma opção atrativa para as indústrias uma vez que há o aproveitamento do soro de leite. De modo a agregar valor a este produto, surge a tendência de adicionar grupos funcionais à sua formulação, tais como os probióticos, e outros aditivos alimentares que garantam diferenciação a bebida.
Lívia Xavier +3 more
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A bebida láctea é uma opção atrativa para as indústrias uma vez que há o aproveitamento do soro de leite. De modo a agregar valor a este produto, surge a tendência de adicionar grupos funcionais à sua formulação, tais como os probióticos, e outros aditivos alimentares que garantam diferenciação a bebida.
Lívia Xavier +3 more
exaly +2 more sources
Food and Bioprocess Technology, 2021
Biopolymers, such as proteins and carbohydrates, can be used for the production of biofilms, as they are biodegradable, biocompatible, and capable of providing adequate technological characteristics for films. This study aimed to evaluate the influence of different concentrations of fish myofibrillar proteins and cassava starch on the rheological and ...
Gleice Vasconcelos da Silva Pereira +7 more
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Biopolymers, such as proteins and carbohydrates, can be used for the production of biofilms, as they are biodegradable, biocompatible, and capable of providing adequate technological characteristics for films. This study aimed to evaluate the influence of different concentrations of fish myofibrillar proteins and cassava starch on the rheological and ...
Gleice Vasconcelos da Silva Pereira +7 more
openaire +1 more source
Marine Policy, 2020
Abstract Local ecological knowledge (LEK) of fishers and other actors involved in the fishery can be provide information on the life cycle of fish species they harvest, help defining low-cost sampling projects, new biological hypotheses, management activities and policy measures.
Oswaldo Gomes de Souza Junior +2 more
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Abstract Local ecological knowledge (LEK) of fishers and other actors involved in the fishery can be provide information on the life cycle of fish species they harvest, help defining low-cost sampling projects, new biological hypotheses, management activities and policy measures.
Oswaldo Gomes de Souza Junior +2 more
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Food Control, 2020
Abstract The Cynoscion acoupa is an important fishery resource in Brazil and the only species allowed to be labeled under the commercial designation “pescada-amarela” (Acoupa weakfish). Therefore, we used the DNA barcoding to evaluate the authenticity of fillets labeled as “pescada-amarela” and, from the results, we developed a multiplex PCR assay to
Andressa Jisely Barbosa +4 more
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Abstract The Cynoscion acoupa is an important fishery resource in Brazil and the only species allowed to be labeled under the commercial designation “pescada-amarela” (Acoupa weakfish). Therefore, we used the DNA barcoding to evaluate the authenticity of fillets labeled as “pescada-amarela” and, from the results, we developed a multiplex PCR assay to
Andressa Jisely Barbosa +4 more
openaire +1 more source
2021
Os maiores produtores de pescado do Estado do Pará estão concentrados na microrregião do Salgado Paraense, localizada próximo ao litoral, sendo caracterizada com expressiva biodiversidade de fauna marinha, com a presença de peixes de água doce e de água salgada.
Matheus Y. O. Rosa, Flavio H. S. Lobato
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Os maiores produtores de pescado do Estado do Pará estão concentrados na microrregião do Salgado Paraense, localizada próximo ao litoral, sendo caracterizada com expressiva biodiversidade de fauna marinha, com a presença de peixes de água doce e de água salgada.
Matheus Y. O. Rosa, Flavio H. S. Lobato
openaire +1 more source