Results 91 to 100 of about 143 (116)

A Late Pleistocene coastal ecosystem in French Guiana was hyperdiverse relative to today. [PDF]

Proc Natl Acad Sci U S A
Antoine PO, Wieringa LN, Adnet S, Aguilera O, Bodin SC, Cairns S, Conejeros-Vargas CA, Cornée JJ, Ežerinskis Ž, Fietzke J, Gribenski NO, Grouard S, Hendy A, Hoorn C, Joannes-Boyau R, Langer MR, Luque J, Marivaux L, Moissette P, Nooren K, Quillévéré F, Šapolaitė J, Sciumbata M, Valla PG, Witteveen NH, Casanova A, Clavier S, Bidgrain P, Gallay M, Rhoné M, Heuret A.   +30 more
europepmc   +1 more source

Ontogenetic resource utilization and migration reconstruction with δ13C values of essential amino acids in the Cynoscion acoupa otolith

Ecology and Evolution, 2018
Kim Vane, Thomas Larsen, Barbara M Scholz-Böttcher   +2 more
exaly   +8 more sources

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Supercritical CO2 Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films

Food and Bioprocess Technology, 2020
Films with antioxidant properties using acoupa weakfish skin gelatin (Cynoscion acoupa) were obtained after supercritical solvent impregnation with Piper divaricatum essential oil, in order to produce active food packaging. The impregnation process was carried out using CO2 as supercritical solvent, in an autoclave, at 35 °C, pressures of 100, 150, and
Maria Regina Sarkis Peixoto Joële, Gilciane Americo, Fernanda Wariss Figueiredo Bezerra   +2 more
exaly   +2 more sources

Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.)

Food and Bioprocess Technology, 2021
Biopolymers, such as proteins and carbohydrates, can be used for the production of biofilms, as they are biodegradable, biocompatible, and capable of providing adequate technological characteristics for films. This study aimed to evaluate the influence of different concentrations of fish myofibrillar proteins and cassava starch on the rheological and ...
Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, Gilciane Américo Albuquerque, José de Arimatéia Rodrigues do Rêgo, Dilson Nazareno Pereira Cardoso, Davi do Socorro Barros Brasil, Maria Regina Sarkis Peixoto Joele   +7 more
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BIBLIOMETRIC ANALYSIS OF ADVANCES AND GAPS IN RESEARCH ON ACOUPA WEAKFISH (Cynoscion acoupa)

Veredas Do Direito
The acoupa weakfish (Cynoscion acoupa) is a species of major socioeconomic importance to South America, particularly Brazil. However, scientific knowledge regarding this species remains limited, with information scattered and focused on specific regions.
Paulo Roberto Barros Gomes, Rômicy Dermondes Souza, Mikele Cândida Sousa de Sant’Anna   +2 more
exaly   +2 more sources

Biology, ecology and behavior of the acoupa weakfish Cynoscion acoupa (Lacepède, 1801) according to the local knowledge of fishermen in the northern coast of Brazil

Marine Policy, 2020
Abstract Local ecological knowledge (LEK) of fishers and other actors involved in the fishery can be provide information on the life cycle of fish species they harvest, help defining low-cost sampling projects, new biological hypotheses, management activities and policy measures.
Oswaldo Gomes de Souza Junior, José Leocyvan Gomes Nunes, Renato Azevedo Matias Silvano   +2 more
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Molecular authentication by DNA barcoding and multiplex PCR assay reveals mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion acoupa), an economically important sciaenid marketed in Brazil

Food Control, 2020
Abstract The Cynoscion acoupa is an important fishery resource in Brazil and the only species allowed to be labeled under the commercial designation “pescada-amarela” (Acoupa weakfish). Therefore, we used the DNA barcoding to evaluate the authenticity of fillets labeled as “pescada-amarela” and, from the results, we developed a multiplex PCR assay to
Andressa Jisely Barbosa, Iracilda Sampaio, Evaldo Martins da Silva, João Victor Leite Alcântara, Simoni Santos   +4 more
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Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa

Food Bioscience, 2020
Abstract The myofibrillar proteins were characterized using electrophoretic analysis. The rheological analysis was done in the film solutions (FS) and in the composite films, which were evaluated using technological properties, thermogravimetry, x-ray diffraction, infrared spectroscopy (FTIR) and scanning electron microscopy (SEM).
Gleice Vasconcelos da Silva Pereira, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, José de Arimateia Rodrigues do Rego, Davi do Socorro Barros Brasil, Lúcia de Fátima Henriques Lourenço, Maria Regina Sarkis Peixoto Joele   +6 more
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Estudo preliminar da utilização de otólitos de Cynoscion acoupa sobre o processo de neoformação óssea em ratos [PDF]

Jornal Brasileiro De Patologia E Medicina Laboratorial, 2010
INTRODUCTION: Otoliths are calcareous concrescences present in the inner ear of fishes. Since they are rich in minerals considered essential to the bone mineralization process on a protein matrix (otolin), it has been suggested that otoliths may work as biominerals. OBJECTIVE: The objective in this study was to analyze the regeneration capacity of bone
Ricardo Luiz Cavalcanti de Albuquerque-Júnior
exaly   +4 more sources

A CADEIA PRODUTIVA E AS MARGENS DE COMERCIALIZAÇÃO DA PESCADA AMARELA (Cynoscions acoupa) EM BELÉM-PA

2021
Os maiores produtores de pescado do Estado do Pará estão concentrados na microrregião do Salgado Paraense, localizada próximo ao litoral, sendo caracterizada com expressiva biodiversidade de fauna marinha, com a presença de peixes de água doce e de água salgada.
Matheus Y. O. Rosa, Flavio H. S. Lobato
openaire   +1 more source